Poke Sushi Roll

Year by year

Inspections

1. Feb 15, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handler certificates not on site.

2. Aug 30, 2022 Routine Score 85
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under any equipment, containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in wic

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Observed raw fish store next to tofu

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No paper towel allow to wrap the onion

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket : 200 ppm chlorine maintain it at 100 ppm

3. Mar 13, 2020 Routine Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS & FAILURE TO WASH HANDS AFTER & DURING PREP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHRIMP 58.4, TUNA 45.7, S. TUNA 49.2

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     OBSERVED PAPER TOWELS STORED IN FOOD

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE SNEEZE GUARD FOR SAUCES AT SELF SERVICE COUNTER

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RICE 78.0F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOOD ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS AND REMOVE DUST FROM CEILING

4. Sep 5, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use cardboard to line shelves.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

5. Mar 18, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     paper towels below dishes in WIC card board on shelves bubble wrap on shelves paper towels below squeezr bottles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee food on prep surface employee drink above food

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw next to chopped veggies, raw fish over oranges

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

6. Sep 27, 2018 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     must was hands before putting on new gloves

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need chlorine tester strips

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     must have food grade paper with food sushi paper can not use card board or paper on shelves or inside of containers

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     can not have bowls sitting on top of food

7. Mar 27, 2018 Routine Score 82
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw fish over cooked and next to

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Must wash hands every time before putting on new gloves

   • Not serious Priority Foundation (2 points)

     HACCP-Formulations & procedural control

     need a HAACP plan with special processes, vinegar rice pH kit

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use paper towels to collect condensation. Must be smooth easily cleanable, nonabsorbent, smooth, durable material, easily cleanable

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     all Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use a bowl to dip liquid. Utensils must have a handle

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign saying “A copy of our last health inspection is available upon request”.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need to take ANSI Food Service Manager Certificate to the office above to register with the city of Dallas

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     do employee drinks on the prep tables

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     can not have a container containing food sitting on other food

8. Mar 24, 2017 Routine Score 79
   • Not serious Core (1 points)

     Thawing. Under refrigeration

     do not thaw at room temp

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice chute at drink machine slimy

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repeat violation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     sixth consecutive violation citation issued again

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     keurig for household use only

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace wall panels

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     repeat violation citation issued