RecordWell Data

Tortas Y Tacos El Ranchito #1 (to Go)

8017 LAKE JUNE RD #F, Dallas, TX 75217 · Dallas County

72cited violations
18serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024151
20232112
2022152
2021273
20202123
2019282
2018292
20172153

Inspections

  1. Jan 19, 2024 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      food manager certificate expired

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle and sanitizer bucket

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      store utensils 6 inches off floor

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      catch grease bucket

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      freezer-rusty exterior, cooler on front is damaged remove or repair

  2. Jul 11, 2023 Routine Score 89
    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      OBSERVED WET TOWEL UNDER CUTTING BOARD

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      OBSERVED RAW MEAT STORED ABOVE RTE FOOD IN WIC

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      RAPIDLY REHEAT BEANS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      FOOD MANAGER CERTIFICATE EXPIRED

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      STORE ICE SCOOP WITH HANDLE UP

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      PROVIDE CATCH GREASE BUCKET ON VENT A HOOD

  3. Jan 9, 2023 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      use approved food containers

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      provide grease catch bucket

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all food need be clearly date marked within 7 days

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certificate expired-renew

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

  4. Jun 26, 2022 Routine Score 90
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottles and sanitizer bucket

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      employee touch rte food (tortillas) with bare hands, use gloves or tongs

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      clearly date mark TCS food

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloths in sanitizer bucket

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      repair gaskets around cooler door

  5. Dec 10, 2021 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed cross contamination

  6. Jun 11, 2021 Routine Score 90
    • Not serious Core (1 points)

      Handler-Certificate Not on site

      food handler cards 2 weeks

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open personal drink container

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer solution

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label chemical spray bottle

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair compressor in walk in cooler, rusty shelves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored above rte food

  7. Dec 4, 2020 Routine Score 95
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw beef stored above rte food in reach in cooler store food in cooler: rte food raw seafood products raw beef/pork ground meat raw poultry products

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for squeeze bottles

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair condensation problem in walk in cooler

  8. Jun 8, 2020 Routine Score 85
    • Not serious Core (1 points)

      Other Violations

      chocking poster, no smoking sign

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs, light shields

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth needs to be stored in sanitizer bucket

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      gaskets around cooler doors, shelves

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored above cooked meat in cooler

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      food/bottles/shopping bags

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      manager not on site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair faucet on mop sink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      food handler cards expired

  9. Dec 6, 2019 Routine Score 90
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      - eggs beside salsa - raw beef may not be store above RTE foods

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chlorine levels were above ppm recommendations

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Other Violations

      obtain: choking poster, inspection report available on request remove: baby formula

  10. Mar 28, 2019 Routine Score 96
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  11. Sep 27, 2018 Routine Score 93
    • Serious Priority (3 points)

      Licensed pest control applicator only

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food preparation

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

  12. Mar 21, 2018 Routine Score 92
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      EGGS STORED NEXT TO PORK

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

  13. Aug 14, 2017 Routine Score 96
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      All scoops must have handles ( no styrophon/ plastic cups )

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      City certificate must be displayed ( registered food service manager)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Provide a city registered food service manager certificate.

  14. Jul 12, 2017 Routine Score 77
    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraints when handling and cooking foods.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide atmospheric thermometers in all refrigerators and freezers.

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      repair the hand sink at the front to function as intended. ( broken under at the plumbing.)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide registered food service manager onsite during the operation.

    • Not serious Priority Foundation (2 points)

      Warewashing equipment, clean solutions.

      the three compartment was not used properly ( employees washing with soap and water and rinsing the dishes without sanitizing the dishes.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Provide registered food service manager certificate for pubic viewing.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      refried beans at 120 degrees on the stove.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      all clean equipment must be stored inverted for continuous drainage.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      Provide the common name on the product in the walk in cooler.

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      NO hot water at the hand sink in the restroom

    • Not serious Core (1 points)

      Licensed pest control applicator only

      provide a licensed pest applicator and maintain the records on the premises during the operation.

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      the raw beef stored over the cooked rice

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.