Hook, Line & Sinker

Year by year

Inspections

1. Aug 11, 2023 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     HEAVY FOOD BUILD UP ON SHELVING INSIDE WALK IN COOLER

   • Serious Priority (3 points)

     When to wash hands

     FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     CHEMICAL SPRAY BOTTLES STORED BY FOOD

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY- STATE APPROVED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PROPERLY STORE PERSONAL DRINKS IN A DESIGNATED LOCATION

   • Not serious Core (1 points)

     Cutting surfaces.

     OBSERVED DAMAGED CUTTING NOT IN GOOD REPAIR

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ENCRUSTED FOOD BUILD UP ON COOKING EQUIPMENT DEEP CLEAN EXTERIOR OF FOOD EQUIPMENT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     DAMAGED FLOOR TILES - FRYERS FLOOR AT FRONT OF KITCHEN NOT IN GOOD REPAIR

2. Feb 14, 2023 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     RIC door chipped

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

3. Aug 24, 2022 Routine Score 91
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Interior of ice machine soiled

   • Not serious Core (1 points)

     Pest Control

     Observed crickets in rear of kitchen area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth left on kitchen prep counter

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food stored on floor in WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floor under stoves and grill soiled. Walls are dusty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake vent in kitchen soiled

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Cracked / broken floor tiles. Standing water on floor

4. Jan 25, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: do not mix shellstock

     Must have 3 months of oyster tags available at all times

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food stored on floor in walk in cooler

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Soiled WIC shelves observed

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights in kitchen missing light shields

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Missing covered trash can in female restroom

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed damaged cracked tiles in kitchen

   • Not serious Core (1 points)

     Other Violations

     Must have recent pest control

5. Sep 29, 2021 Routine Score 80
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Beef next to fish in Reach in freezer

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket at 0 ppm

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Employee did not wash hands with soap

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizer bucket not labeled

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No employee food handlers

   • Not serious Priority Foundation (2 points)

     HACCP-Plan submitted

     No HACCP plan available

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No sanitizer test strips

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep surface

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Crab left on prep counter to thaw

6. Aug 30, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

7. Feb 25, 2021 Routine Score 89
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Maintain clean environmental throughout kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food off the floor in WIC

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide one inch air gap at drain near ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Repair RIC equipment base

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

8. Aug 8, 2020 Routine Score 89
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed machine sanitizer 10 ppm Cl.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide 1-inch air gap under 3-comp sink.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap at least every 90 days

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor tiles

   • Not serious Core (1 points)

     Other Violations

     No CO posted

9. Jan 17, 2020 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     GASKETS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Jul 17, 2019 Routine Score 89
    • Not serious Core (1 points)

      Store single-service item in original package

      ENSURE SINGLE SERVICE ITEMS PROTECTED IN DRY STORAGE AREA

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      FOR ALL THERMOMETER

    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABEL SANITIZER BUCKET

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR PERSONAL ITEMS OBSERVED DRINK WITH NO LID

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      FISH 51 DEGREE F ON ICE- REMOVE SOME PRODUCT

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINERS

11. Jan 30, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      DISHWASHER

12. Jul 18, 2018 Routine Score 93
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      SCOOPS

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      BULK BINS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      FISH 49 DEGREE F, TOP COOLER DRAWER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ENSURE DESSERTS HAVE DATE

13. Jan 23, 2018 Routine Score 88
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS ON TOP SHELF IN RIC

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      WITH RET FOOD BUNS

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER CUTTING BOARD

14. Aug 15, 2017 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Please use a separate food wash for deep fried oysters and catfish. Raw oysters observed in wash with raw catfish. These should be segregated.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Current RFSM Certificate expired. Manager showed evidence of successful completion of Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Bowl used for scoop ceviche in reach in portion of walk in cooler. Any utensils stored in product should have a handle to ensure hands do not touch food.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Food soils on walls and above cooking area. Grease buildup on conduit throughout kitchen.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips available for warewashing machine at time of inspection.

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Areas around main cooking area of kitchen have numerous conduit running along walls. Exposed shelf above deep fat fryer has accumulated oils and other food debris, discoloring area.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Location had sanitizer bucket test at less than 100 ppm. If a bucket it used heavily, it will lose its effective concentration more rapidly. Sanitizing test strips should be used to audit sanitizing solution. Still in original wrapper in a desk drawer is not a suitable place to test strips. Please review manufacturer's directions for both sanitizing solution and testing strips.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Recommend the reach in coolers on production line be serviced such that they are colder. Cole Slaw was 54.3°F. Cut Tomato was 52.4°F

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Coping and baseboards missing throughout kitchen area.

15. Feb 8, 2017 Routine Score 96
    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      TESTED 0 PPM CHLORINE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      ALL WIPING CLOTHS NEEDS TO BE SANITIZER BUCKET