Tienda Y Deli El Viajero

Year by year

Inspections

1. Nov 16, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cooked chicken held on the counter at 50.5 degrees Cole slaw held at 71.5 degrees on the counter

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell stored over packaged anchovies

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Grease Trap Location

2. May 30, 2018 Routine Score 100
3. May 9, 2018 Routine Score 95
   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

4. Nov 2, 2017 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hot dogs held at 57.0 degrees without refrigeration

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Maufactured food products without any information

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizing solution

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked beef held at 122.5 degrees

5. Jul 24, 2017 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef in the walk in cooler measured at 51.2 degrees F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

6. Feb 7, 2017 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef stored next to sliced pineapples

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair ceiling tile in food prep area