Kaze

Year by year

Inspections

1. Jan 23, 2024 Routine Score 89
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. May 6, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KEEP EGGS UNDER REFRIGERATION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL RTE FOOD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     HAIR RESTRAINT ON CHEF

   • Serious Priority (3 points)

     Chlorine exposure time table

     DISHWASHER NOT SANITIZING

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     MUST THAW UNDER RUNNING WATER OR REFRIGERATION

3. Mar 15, 2022 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     WRITTEN PROCEDURE REQUIRED FOR TIME AS A PHC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM ONSITE

   • Not serious Priority Foundation (2 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     parasite destruction satatement required

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date mark all rte food

4. Aug 30, 2021 Routine Score 86
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     TIME AS A PHC PROVIDE WRITTEN PROCEDURES AND RECORDS/LOGS FOR TIME AS HEALTH CONTROL FOR SUSHI RICE AND TIMESTAMP RICE - DISCARD AFTER 6 HOURS

   • Not serious Priority Foundation (2 points)

     Outfitter-Thermometer.

     THERMOMETERS MUST BE PROVIDED FOR SUSHI DISPLAY CASES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD OFF FLOOR WALK IN FREEZER

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE DIRTY

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     NO DUCT TAPE TO SECURE PAPER TOWEL DISPENSER TO WALL

5. Mar 9, 2021 Routine Score 86
   • Serious Priority (3 points)

     Sanitization after Cleaning

     DISHWASHER NOT SANITIZING

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPAIR DOOR SEALS

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     LIGHT MISSING IN HOOD

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     TIMESTAMP EGGS IF LEFT OUT

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     MUST WASH/RINSE/SANITIZE ALL CUPS AND UTENSILS

6. Aug 27, 2020 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     EGGS AT 65F

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER SEALS

   • Not serious Core (1 points)

     Hair Restraints effective

     HAIR NET OR HAT

   • Not serious Priority Foundation (2 points)

     HACCP is required

     WRITTEN HACCP PROCEDURES FOR RICE REQUIRED

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     CHEMICAL SANITIZER ON DISHWASHER LESS THEN 50 PPM - NEED TEST STRIPS ONSITE

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     NO BARE HAND CONTACT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     WASH BEFORE DONNING GLOVES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS/CEILINGS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED IN SANITIZER BETWEEN USES

7. Feb 28, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep tables

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food boxes 6 inches off floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean and repair ceiling tiles

8. Oct 3, 2019 Follow-up Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw salmon above avocado in cooler

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Other Violations

     remove wood from bar area, no plastic wrap, light shield shall be replaced

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors

9. Sep 5, 2019 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     cardboard boxes.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items (crackers in WIF, open monster energy drink in sushi freezer.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee put new gloves on without washing hands first.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     rice needs proper cooling method.

   • Not serious Core (1 points)

     Handwashing signage

     missing handwashing sign at bar.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wipe cloth outside sanitizer.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     rice 52.6, beef 52.6, raw chicken 46.0

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     Personal medication (Tamaflu).

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dishwasher over 200ppm.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, clean ice in freezer, clean wall around dishwasher, clean ceiling tiles, clean venthood.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     floor tile missing, replace caulk around sinks, properly seal sink to wall.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide labels (sugar, rice, tampura).

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floor (walk in freezer).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     spicy tuna above veg. (don't store raw food above ready to eat food)

10. Mar 26, 2019 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean walls around dish washer, clean floor around dish washer, ceiling tile, in mop area

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap around exit door

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base under dish washer

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw fish stored above vegetables

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle

11. Sep 24, 2018 Follow-up Score 91
    • Not serious Core (1 points)

      Food storage, prohibited areas under leaking water lines

      in walk in cooler and walk in freezer

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw tuna and shrimp above vegetables

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed employee washed utensils at hand sink

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      gaskets around cooler doors, walk in cooler outside

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around cooler doors, shelves, freezer

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

12. Aug 29, 2018 Routine Score 72
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      broken light shield by wif

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      construction equipment stored by ice machine

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean beer cooler, defrost beer cooler and dessert coole, dirty pipe under prep sink

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      damaged mat on bar, broken gaskets, damaged wall outside walk in freezer, seal dishwasher board to the wall, cold hold unit behind grill running at 50 degrees f

    • Serious Priority (3 points)

      Grease Trap Tickets

      must have a current grease trap paperwork

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bee above tofu in wic

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no paper towels

    • Not serious Core (1 points)

      Hair Restraints effective

      employees must wear a proper hair restrain

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      provide label for chemical spray bottle, sanitizer bucket

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      fly trap adjacent to clean utensils

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      no thermometer in sushi prep cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths must be store inside sanitizer solution

    • Not serious Priority Foundation (2 points)

      Warewashing machines auto. dispense detergents

    • Not serious Core (1 points)

      Beverage tubing and cold-plate beverage cooling

      cold plate can not be in contact with ice (bar)

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      scoops must have handles

13. Mar 12, 2018 Follow-up Score 90
    • Not serious Priority Foundation (2 points)

      Maintain CCP Documentation Records

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      egg in cooler store above fish

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets walk in freezer

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle to scoop food

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      provide cove base

14. Feb 12, 2018 Routine Score 71
    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in women restroom

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 ppm

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap at entrance door

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about most recent inspection report

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      provide HACCP plan for sushi rice

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed utensils in hand sink

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide written procedure for vomiting diarrhea events

    • Not serious Core (1 points)

      Hair Restraints effective

      employees need to cover hair

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw products above rte,vegetables

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      home style freezer not allowed

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets, shelves in walk in cooler, wif

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      frozen tuna, shrimp

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      raid

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet wiping cloth in sanitizer bucket

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

15. Sep 30, 2017 Routine Score 86
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      spray bottles

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Provide commercial freezers. Replace torn RIC gaskets.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      squeeze bottles

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      doors open

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

16. Mar 7, 2017 Routine Score 93
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace all damaged ceiling tiles

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      remove raid spray from premises

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      replace all damaged gaskets to coolers/freezers, clean inside all cooler