Gateway Newstand

Year by year

Inspections

1. Feb 8, 2021 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean interior of reach in coolers and freezers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair clogged service sink

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not place bucket sanitizer in hand sink

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

2. Mar 2, 2020 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

     Interior of microwave

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair cooler gaskets

3. Feb 12, 2019 Routine Score 89
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     bacon bits in the salad bar uncovered;

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     plastic forks and knives for self service

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham measured at 44 degrees F; meatball measured at 43 degrees F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken fried steak measured at 120 degrees F; chicken measured at 114 degrees F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer bucket measured at 100 ppm; should be at 50 ppm

4. Aug 23, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers is not cooling effectively: temperature measured at 53 degrees F

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     residue present on the walls inside the back kitchen prep area

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the reach in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon stored adjacent to smoked sausage inside the reach in cooler

5. Feb 22, 2018 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     food debris inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

6. Aug 15, 2017 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     Single service dispensed flat with the eating portion exposed to customers hands

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Missing two drain boards

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw hamburger held over RTE foods Raw bacon held over pineapple

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Heating in the warmer

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked potatoes held at 102.0 degrees Cooked eggs held at 103.1 degrees

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

7. Feb 24, 2017 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Tea - back area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon stored over ready to eat foods

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Heating chili in the warmer at 81.2 degrees

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

8. Jan 23, 2017 Routine Score 74
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Baked potatoes from some time

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Canned olives - to a container and "cooling" on the top of the POUR

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Heating TCS foods in the warmer

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Half and half code dated 12-28-2016

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Coke crates used for shelf legs

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken defrosting over raw potatoes Raw bacon stored on the preparation table with RTE foods

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked sausage held at 119.8 degrees Sausage gravy held at 107.8 degrees

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Each time staff changes gloves, their hands nned to be washed first.

   • Not serious Core (1 points)

     Hair Restraints effective