Mcdonald's

Year by year

Inspections

1. Jan 29, 2019 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIF

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 74*F STORED AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO TIME PROVIDED FOR TS FOOD ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP AREA

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST ORIGINAL CERTIFICATE IN CUSTOMER VIEW NO COPIES

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

2. Jun 20, 2018 Routine Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER <110*F WITHIN 20 SEC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 78*0 ON SERVING LINE

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING PROVIDED FOR TCS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Health permit posted

     POST IN CUSTOMER VIEW

3. Oct 18, 2017 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PROVIDE FOR CONDIMENT : DISCONTINUE TIME

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO TIME PROVIDED OR TCS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 73.3*F ,CHEESE 48*F, LETTUCE 65*F SPINACH 78.1*F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLES STORED ICE

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ON THE FLOOR IN WIF

   • Not serious Core (1 points)

     Drying Mops-air dry

     STORED IN BUCKET

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

4. Apr 20, 2017 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED IN PREP AREA AND NEAR FOOD ITEMS FOR CUSTOMER

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO TIME PROVIDED

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     ALL EMPLOYEES

   • Serious Priority (3 points)

     Gloves Single Use

     EMPLOYEE WEARING ONE GLOVE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 70.1*F, LETTUCE 73.5*F

   • Serious Priority (3 points)

     Sanitization after Cleaning

     FOR ALL EQUIPMENT

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     OBSERVED SUPERVISOR WIPING EQUIPMENT DRY

   • Not serious Priority Foundation (2 points)

     PIC ensures effective handwashing being done