Rice Bowl Express

Year by year

Inspections

1. Mar 21, 2019 Routine Score 83
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     PROVIDE IN RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE LABELS FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN 65*F STORED ON PREP TABLE (V.DISCARDED),

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED THROUGHOUT ESTABLISHMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEE OBSERVED DRINKING IN KITCHEN; PERSONAL FOOD AND DRINKS STORED IN PREP AREA

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     SCOOP STORED IN STANDING WATER

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIF

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

2. Aug 20, 2018 Routine Score 91
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

3. Feb 28, 2018 Routine Score 80
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING ROOF IN RESTROOM

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR IN WIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN AT 65*F LEFT OUT OVER NIGHT

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Core (1 points)

     Food, utensils & equip in mechanical room

     SINGLE SERVICE ARTICLES STORED IN MECHANICAL ROOM

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     STORED ON FLOORS

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HANDWASHING

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     NO DATE MARKING PROVIDED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

4. Apr 26, 2017 Routine Score 80
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 58*F, MIXED VEGETABLE 67*F STORED IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED IN PREP AREAS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR ALL CORRETLY NOT WITH DUCT TAPE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DUMPING ICE IN HANDSINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE IN ELECTRICAL ROOM

   • Serious Priority (3 points)

     When to wash hands

     EMPLOYEES

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Food, utensils and equip under water line

     REPAIR LEAKING ROOF : REMOVE FOOD ITEMS FROM UNDER LEAK

5. Oct 31, 2016 Routine Score 85
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TABLE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED CHICKEN 48*F , SLICED LETTUCE 53*F, CUT Cabbage 67.3*F, BEEF 74.8*F IN CHU .CHICKEN 81.4*F IN CHU

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     AT HANDSINK IN KITCHEN

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     WET WIPING CLOTH STORED ON FOOD PRODUCT (EGG ROLL WRAPPING)

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     PROVIDE IN ELECTRICAL ROOM/ DRY STORAGE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW EGGS STORED NEAR RTE FOODS IN WIC

   • Not serious Core (1 points)

     Handwashing signage