Ez Market Of Dallas

Year by year

Inspections

1. Jan 30, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean black/pink residue in ice machine

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label spices/herbs open for customers to use>oregano

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean fan covers of cooling unit for drink cooler

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix floor/base board in kitchen underneath 3-compartment sink

2. Mar 4, 2021 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     WI cooler floors under shelving area dirty with soils and grease accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood filters dirty with grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Store maintenance equip away from food/food equip

     unused equipment at back store room must be remove or discard unused equipment or material on site

3. Jan 27, 2020 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be date mark food containers in all areas to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment encrusted with grease deposits and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     dry food containers mixed with chemicals containers and tools dry food must be separate from chemicals and tools and be maintain in a clean and dry location to avoid chemical contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers in all areas must be label food containers with common names in all areas

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls behind equipment dirty with food debris, spills soils accumulations and litter - kitchen and WI cooler unit areas - must be clean to avoid contamination use as public health control floors inside kitchen area dirty with soils accumulations must be clean to avoid contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils accumulations and grease drippings must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired dates on food packages and cans expired cans and food packages must be discard to avoid cross contamination

4. Jan 29, 2019 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold in ice machin

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     observed faucet leaking at 3 comp sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with cheese raw meat above cooked food

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no shopping bags allow to use at a cover for food containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed pot and pan in the hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed onion bags on the floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Jul 6, 2018 Routine Score 84
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the front door

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meat and ice store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all food in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensil in hand sink

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

6. Feb 20, 2018 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice maker interior deflector appears to be very dirty

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chorizo stored above ready to eat cooked sausage. Raw ready to eat cilantro stored next to raw meat.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No system observed for date marking previously prepared foods stored under refrigeration.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide test strips to test chlorine sanitizing solutions. Sanitizer should be between 50ppm and 100ppm Chlorine.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     Hand wash sink not functioning. No hot water or cold water provided.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Dust buildup on return air for air conditioning system.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Some pots and pans stored on the floor near three compartment sink.

   • Serious Priority (3 points)

     Plumbing design, construction, and install.

     Roof leaking rainwater over areas of kitchen. Management indicated that they were not in operation due to this condition.

7. Jul 25, 2017 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE MICROWAVE

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     NO DRINKS IN ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX BROKEN FRONT DOOR

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     RANCH 3/10/17

8. Feb 3, 2017 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC AND AT ICE GUARD

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX BROKEN FRONT DOOR

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION