Hypnotic Donuts

Year by year

Inspections

1. Mar 16, 2023 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     PIC WITH NO RFSM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DUSTY STRAGE SURFACE

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY DONUT MIXER

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     BROKEN GASKET AT DOOR OF RIC

2. May 18, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEE'S

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     PIC WITH NO RFSM

3. Jun 17, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     BROKEN THERMOMETER IN RIC

   • Not serious Core (1 points)

     Hair Restraints effective

     NO HAIR RETRANTS

4. May 6, 2020 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     KEEP 3 COMPARTMENT SANITIZER AT 50PPM FOR CHLORINE

5. Nov 19, 2018 Routine Score 95
   • Not serious Core (1 points)

     Reuse of single service articles

     sausages and tots stored in peanut butter creamy containers

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. May 31, 2018 Routine Score 95
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     FOAM CUPS AND BOXES ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     UNDER EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     EMPLOYEE MISSING FOOD HANDLER CARD ON SITE. EMPLOYEE WITH EXPIRED CERTIFICATE.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     WATER BOTTLE LEFT ON CHOCOLATE GLAZE BOX

7. Nov 20, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg wash 60.3°F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     cardboard on shelving and floors

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     buckets of filling

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     in restroom

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolache 69.5°F

8. May 23, 2017 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Physical Facilities Premises-absorbent materials on floors

     remove all absorbent materials (remove absorbent curtain and boxes in prep area)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all non-original food containers

9. May 23, 2017 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on prepared foods

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food improperly stored on floors

   • Not serious Core (1 points)

     Food shall be honestly presented

     label all non-original containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean all non-food contacts (walls floors and drains)

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     removed all non -absorbent materials

10. Mar 10, 2017 Routine Score 70
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Clean Sight and Touch

      clean Microwave and gaskets (warning)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      sandwiches

    • Not serious Priority Foundation (2 points)

      Toxic items stored above food/utensils

    • Not serious Priority Foundation (2 points)

      Hand sink water temperature below 110'F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      remove rust from racks in RIC(s)

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      replace weather stripping around back door

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors and drains

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      provide small covered trash cans

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      remove all absorbent materials (curtains leading to the kitchen)

    • Not serious Core (1 points)

      Handwashing signage