J & S Catfish

Year by year

Inspections

1. Apr 13, 2023 Routine Score 80
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all bulk food grade containers (meal/ flour)

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap must be serviced every 90 days

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     degreaser stored by open food, store sep

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towel at hand sink

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Rubber gasket on 2 door cooler observed not in good repair

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed flies through out the kitchen area

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang wet mops to dry. Provide a mop rack/hook

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water at hand sink- restroom

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food handlers must have food handlers training- state approved

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of the reach in cooler (doors) observed dirty

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide RFSM

2. Jul 1, 2021 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Hands wash procedures-without lathered fingers

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     DISH WATER IN SINK WITH RAW SHRIMP

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     BOXES OF FRIES STORED AT ROOM TEMPERATURE

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING RTE FOODS WITH BARE HANDS

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TARTER SAUCE 78*F STORED ON TABLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL INCLUDING RESTROOM

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMER ITEMS

3. Jan 27, 2020 Routine Score 86
   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     OBSERVED RIC LEAKING

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINK STORED ON FLOOR

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON FOOD ITEMS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DRINKS STORED IN PREP AREA

4. Dec 19, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH HANGING FROM EMPLOYEE

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     UNDRAINED ICE STORED IN IGLOO COOLERS: DISCONTINUE USE OF IGLOO COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN LIGHT SHIELD

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW MEAT STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE HANDLING RTE FOODS (DISCARDED ALL)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE GAP IN WALL

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PERSONAL ITEMS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEMS IN STORED PREP AREA

5. Jun 26, 2018 Routine Score 88
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING IN KITCHEN; PERSONAL DRINKS STORED ON MAKE REASY COOLER

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     DISCONTINUE USE OF IGLOO MUST BE IN APPROVED SELF DRAINING BINS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING FROM UNDER EQUIPMENT

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

6. Dec 8, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED AT ROOM TEMP

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     LACK OF NSF APPROVDED REFRIGERATION: STORING OPEN FOODS IN BEVERAGE COOLER ONLY

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

     LACK OF HANDWASHING ALL EMPLOYEES : EMPLOYEE FAILED TO WASH HANDS AFTER COMING FROM OUTSIDE

   • Not serious Core (1 points)

     Unpackaged food may not be stored in direct contact with undrained ice

     ICE AND FISH STORED IN STANDING WATER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BOXES OF FRIES STORED IN FRONT OF HANDSINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICKLES AND TARTER SAUCE STORED AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

7. May 13, 2017 Routine Score 94
   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies were observed in the facility

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace or repair torn gaskets seals 9fish cooler)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide proper chemical bottles and label properly

8. Nov 19, 2016 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     need proff of food handlers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottle- 3 comp sink not set up

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need test strips for chlorine

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     trash handsink