Social House Uptown

Year by year

Inspections

1. May 31, 2018 Follow-up Score 83
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     AT BAR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO 52, CREMA 49 DEGREE F, CHICKEN WINGS 50 DEGREE F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED BLACKBERRIES AND STRAWBERRIES

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     AT DISHWASHER 0 PPM

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILES AND AIR RETURN GRATES

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS AND CEILING

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     CHLORINE TEST STRIPS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT SHIELD

2. Nov 27, 2017 Routine Score 71
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED PROBE THERMOMETER

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     CONTAINERS

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC, CLEAN MOLD AND WATER BUILD UP INSIDE COOLER DRAWER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF OVER RTE FOOD

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED BLACKBERRIES IN COOLER

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     STRAWS FOR GUESTS CUPS AT SERVER STATION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHICKEN 51 DEGREE F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BUCKET OF CUT POTATOES STORED ON GROUND

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     AT VENT HOOD

   • Not serious Core (1 points)

     Remove dead/trapped pests

     IN LIGHT SHIELD

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     ONLY HAS ONE SINK FUNCTIONING AS HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS, SEVERAL WATER BOTTLES IN UNDESIGNATED AREAS

3. May 22, 2017 Routine Score 91
   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR CRACKS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Oct 31, 2016 Routine Score 92
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN THE PREP AREA

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     ALL REACH IN COOLERS MUST HAVE THERMOMETERS INSIDE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DIRTY AIR COVERS

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     REPAIR MISSING FLOOR TILES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     KEEP EGGS ON THE BOTTOM SHELF