Hot Donuts & Bakery

Year by year

Inspections

1. Jul 18, 2023 Routine Score 94
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     No time stamp jalapenos kolache 87, small kolache 89, sausage biscuit 88.1.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash sign at hand sink.

2. Aug 5, 2021 Routine Score 100
3. Aug 13, 2020 Routine Score 99
   • Not serious Core (1 points)

     Pest control-routine inspections for

     pest control records needed on site

4. Aug 21, 2019 Routine Score 91
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked egg 65 F keep with tag if held in ice chest

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Aug 31, 2018 Routine Score 95
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food

   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     food past the time limit discard

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     cup lids facing food-side out

6. Feb 22, 2018 Routine Score 95
   • Not serious Core (1 points)

     Store single-service item in original package

     flip coffee filters

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     replace porous tiles w/nonabsorbent

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

7. Jun 22, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label spray bottles

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean pan racks/ outside of oven (handles as well) under prep tables

   • Not serious Core (1 points)

     Handwashing signage

     Have handwash signs at each handsink area, including restrooms

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     no sanitizer buckets set up at time of inspection

   • Not serious Core (1 points)

     First Aid

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced cheese at 70F

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     was setting temperature control times as I walk in to perform routine inspetion

8. Jan 7, 2017 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty