Restaurante El Gallo D'

Year by year

Inspections

1. Aug 6, 2021 Routine Score 81
   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine (bleach) more than 200 ppm, should be 100 ppm

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     dented cans

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle up

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     floor tiles broken,

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield missing

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw food stored above rte food

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked beef 52, raw chicken 53.6 degrees f

2. Feb 8, 2021 Routine Score 90
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     provide light shields

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at entrance door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cover all holes, edges, repair faucet on hand sink

   • Not serious Core (1 points)

     Health permit posted

     duplicate health permit

3. Oct 28, 2017 Routine Score 92
   • Serious Priority (3 points)

     Restricted use pesticides

   • Not serious Core (1 points)

     Pest Control

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

4. Sep 25, 2017 Routine Score 76
   • Serious Priority (3 points)

     Licensed pest control applicator only

     Provide a licensed pest control company

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap trip tickets

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     Associate washed hands without soap.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Onions in a sack sitting on the floor by the hand wash sink. ( all food must be up off the floor six inches. )

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand wash sink blocked with equipment and cups.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers for all coolers and freezer unit

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide a vomiting operating procedure for associates to use for clean up a spill.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation.

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     clean the floors and drains

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes must be in sanitizer when not in use.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean exterior of all equipment , legs etc. ( heavily soiled and greasy. )

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     the faucet handles must function as intended . ( hot and cold water handles and shut off valves not working)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoops must have handles when used to serve portions of food.

5. Feb 14, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     missing sanitizer bucket 100 ppm prepared 3 compartment sink with 50 ppm of chlorine

   • Serious Priority (3 points)

     Grease Trap Tickets

     need current grease trap ticket

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Pest control-routine inspections for

     need current pest control ticket

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit