First Baptist Church
1707 SAN JACINTO ST, Dallas, TX 75201 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 5 | 4 |
| 2021 | 1 | 5 | 1 |
| 2020 | 1 | 4 | 1 |
| 2019 | 1 | 1 | 0 |
| 2018 | 2 | 2 | 0 |
| 2017 | 2 | 9 | 3 |
Inspections
-
Feb 14, 2023 Routine Score 86
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket: 200 ppm chlorine Maintain it at 100 ppm chlorine
-
Serious
Priority (3 points)
Backflow prevention device - air gap
Keep all the draining pipes at the 3 comp sink and hand sink above the drain 1 in
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the cheeses in wic
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
sausage rolls: 112'f, 98'f
-
Serious
Priority (3 points)
Discard TCS if date marked exceeds temp & time
ham prep on 2/3 beef prep on 2/3
-
Serious
Priority (3 points)
-
Aug 10, 2021 Routine Score 91
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
LEAK AT PREP SINK ON THE COLD SIDE
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
OVER-FREEZING ICE ON CEILING OF WIF
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
CLEAN EQUIPMENT (GRILL) ON THE GRILL SIDE
-
Not serious
Core (1 points)
Light bulbs, light shields provided
BLOWN LIGHT UNDER VENT HOOD
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK WHITE CONTAINER
-
Serious
Priority (3 points)
-
Aug 6, 2020 Routine Score 94
-
Not serious
Core (1 points)
Physical Facilities Premises-absorbent materials on floors
CLEAN CEILING IN SECOND WIC (C0S) CLEAN ICE OFF THE FLOOR IN WIF POTENTIAL FALL HAZARD HAIR IS ON THE KITCHEN FLOOR
-
Not serious
Core (1 points)
Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS OF RICE, FLOUR, AND SUGAR
-
Not serious
Core (1 points)
Covered waste receptacle for women's restroom
NEEDED FOR WOMEN'S RESTROOM
-
Serious
Priority (3 points)
Clean Sight and Touch
CLEAN INTERIOR OF ICE BIN PINK BIOFILM AND BLACK SPORES
-
Not serious
Core (1 points)
-
Feb 11, 2019 Routine Score 99
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
dirty gaskets
-
Not serious
Core (1 points)
-
Aug 21, 2018 Routine Score 99
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
dirty gaskets
-
Not serious
Core (1 points)
-
Feb 21, 2018 Routine Score 99
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
dirty gaskets
-
Not serious
Core (1 points)
-
Sep 8, 2017 Routine Score 92
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
dirty gaskets
-
Not serious
Priority Foundation (2 points)
RFSM notify 10 days & replacement in 45 days
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
dusty vent covers
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
ice build up in WIF
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Not serious
Core (1 points)
-
Mar 3, 2017 Routine Score 91
-
Serious
Priority (3 points)
Clean Sight and Touch
Can opener blade shows buildup of food soil.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
Walk in freezer shows ice buildup on ceiling and light fixtures.
-
Not serious
Priority Foundation (2 points)
Food packaged in a establishment, shall be labeled as specified in law
Meals that customers may take with them off site should have labeling. Such that it can be determined where food was prepared and when it was prepared. Food packaged on site should have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated.
-
Serious
Priority (3 points)
Toxic items stored above food/utensils
Cleaners, degreasers, sanitizer spray bottles et al. stored above utensils in dish washing area. Corrected on site.
-
Serious
Priority (3 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.