Wild Salsa

Year by year

Inspections

1. Jan 8, 2020 Routine Score 80
   • Serious Priority (3 points)

     One Inch Air Gap

     All ice bins are required to have a minimum of a one inch air gap The wait station ice bin has a direct connection to the hand sink drain

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Whole raw and raw commuted meats stored together

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floor covering, mats and duckboards

     Wooden deck boards must be solid

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Expired milk

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bar

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Broken refrigerator door handles foil lined surfaces

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

2. Jul 30, 2019 Routine Score 84
   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINERS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS, OBSERVED PERSONAL DRINKS WITH NO LID

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEEF AT 122 DEGREE F ON COOK LINE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ITEMS STORED IN WIC, SEVERAL BULK ITEMS UNCOVERED

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW SHRIMP 56 DEGREE F, PICO 47 DEGREE F, SEVERAL ITEMS OUT OF TEMP ON COOK LINE RECOMMEND TIME AS PUBLIC HEALTH CONTROL

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     COLD HOLD UNITS ON LINE USING ICE TO MAINTAIN TEMP, UNIT SHOULD BE SERVICED

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

3. Jan 22, 2019 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty gan covers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

4. Jul 30, 2018 Routine Score 93
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold in ice machine

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair broken gaskets and broken reach in cooler door

5. Feb 8, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

6. Aug 29, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty air vents

   • Not serious Core (1 points)

     Reuse of single service articles

     cup was being used as bean scoop

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     ice for consumption being touched with unapproved surface

7. Feb 17, 2017 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish above fully cooked chicken

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     Replace/resurface cutting boards