Press Box Grill

Year by year

Inspections

1. Jul 13, 2023 Routine Score 92
   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop when not in use. Patch holes in FRP walls where needed throughout BOH

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove cardboard shelf liners under chemicals storage and in between can product

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light under vent hood

   • Not serious Core (1 points)

     Handwashing signage

     Provide designated hand sink signs for all hand sinks

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer at 0 ppm

2. Oct 27, 2022 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     COFFEE FILTERS

3. Feb 14, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     red pepper 48* cucumber 50* cheese 54*

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicer, ice scoop holder (drill holes in the bottom), Algae in ice machine.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals in a cup above the meat slicer label all containers in their non original containers

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not use cloth under cutting board can not store glasses or bowels on cloth replace ice machine door- it is on order

4. Apr 25, 2021 Routine Score 81
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     vent hood filters missing

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     build up on ceiling tiles

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label squeeze bottles

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Handling parsley with bare hands

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cutting board damaged

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

   • Not serious Core (1 points)

     Other Violations

     ice TCS foods when not in cooling units

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Utensils stored in contact with bulk foods

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Missing ceiling tiles

5. May 28, 2020 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food on floow in WIF

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk food containers in kitchen

   • Not serious Core (1 points)

     Handwashing signage

     provide a handwash signage in bathroom and bar

6. Dec 22, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling hot foods on a storage shelf outside of refrogeration

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw commuted meat (Hamburger) stored over raw fish and cooked ham

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Apr 23, 2019 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean bar soda nozzles.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at 3 comp sink.

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     Food observed cooling on dry storage rack at room temp.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Reach-in-cooler units

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean ceiling and wall in prep area.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

8. Oct 11, 2018 Routine Score 94
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave and ice machine

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

9. Mar 27, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     food on ground

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     ice scoop stored on counter

10. Oct 3, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      lemon bin touching ice for consumption

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gasket

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      spoon stored in handsink

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dirty gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty air vent covers in WIC

11. Apr 11, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no quaternary test strips on site

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

      cooling gumbo ands soup in room temp

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      employees doing bare hand contact with sandwiches

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping clothes are being worn in back pockets

12. Feb 10, 2017 Routine Score 72
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      lip balm stored on rack/above food prep table

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC on front line temping at 50.1F.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs do not have light shields

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizer solution

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      no test strips for testing sanitizers (chlorine, Quaternary ammonium)

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      cloth towels, steel wool in hand washing sink

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      must resurface or replace (heavily worn, discolored , molded ) cutting boards

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees donning gloves without washing hands/ washing hands les than 20 seconds

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      missing ceiling tiles in kitchen

    • Serious Priority (3 points)

      Clean Sight and Touch

      microwave must be discarded. microwave is dirty with rust particles built up inside easily dropping

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      turkey burger temping at 49.3F, Roast beef in drawer cooler at 51.0F

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef patties above salmon in Front line RIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employees have open cup drinks in the prep area

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gumbo at 119.5F, Potato soup at 132.4F,