Pepe's Pizza

Year by year

Inspections

1. Feb 21, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not onsite.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water damaged ceiling tile.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     heavy build up of ice in reach in freezers. Thaw out or scrape ice off.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     need thermometers in reach in freezers.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield needed in back storage area.

2. Aug 8, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sauce that are open state to refrigerate after opening.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Sanitizer bucket next to food products. Should be placed below and away from food products but not on floor.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Bin containing utensils needs to be under running water or water must be maintained at 135F or more.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Need no thermometer in upright cooler.

3. Feb 7, 2018 Routine Score 80
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer above 200 PPM+

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Need RFSM registered by next visit.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark food in RIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Missing thermometer in coolers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No opened drinks in kitchen.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths in sanitizer bucket when not in use.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Utensils in dirty ben.

   • Not serious Core (1 points)

     Reuse of single service articles

     Can not reuse Folgers cans to hold food products

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean surfaces.

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     Fix dirty and water stained ceiling tile.

4. Jun 30, 2017 Routine Score 62
   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT 3 COMP SINK

   • Serious Priority (3 points)

     When to wash

     LACK OF HANDWASHING

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     ITEM STORES WITH FOOD AND EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     LACK OF NSF APPROVED REFRIGERATION FOR OPEN FOODS: BEVERAGE COOLERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINKING IN KITCHEN ; PERSONAL DRINKS STORED ON CUTTTING BOARD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Floors easily cleanable

     REPAIR ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDELFOR AL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAP

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

5. Oct 25, 2016 Routine Score 63
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ON PREP TABLE

   • Serious Priority (3 points)

     Private homes/ living or sleeping quarters

     REMOVE BABY SLEEPING ITEMS & HAMMOCK IN STORAGE AREA

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     MUST PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Conveying Sewage

     HANDSINK AND 3 COMP SINK NOT DRAINING CORRECTLY

   • Not serious Core (1 points)

     Ventilation,mechanical

     PROVIDE; FRYER & PROPANE IN USE AT ESTABLISHMENT

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     AT HANDSINK

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Serious Priority (3 points)

     Wash hands after all other activities

     EMPLOYEES

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     LABEL ALL

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     COVER ALL FOOD ITEMS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     REMOVE CARDBOARD

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED OPEN BACK DOOR

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     OBSERVED THAWING ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F