Bread Winners Cafe & Bakery

5560 W LOVERS LN #260, Dallas, TX 75209

79cited violations

27serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	4
2022	2	13	4
2021	2	9	3
2020	2	12	3
2019	1	7	4
2018	2	11	3
2017	2	17	6

Inspections

Mar 9, 2023 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed eggs @ 57.6 F, tuna @ 59 F, chicken 60.4 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside dirty microwaves
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Provide backflow device at all water hose connections
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Properly fix shelve in yarnRIC and remove absorbent
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed A/C water splashing on cheese in WIC
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair RIC handle
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dusty/dirty drying rack in kitchen and clean dirty RIC/WIC/WIF
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Remove tape from WIC and fix properly, repair shelve in WIF
Aug 31, 2022 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  keep all cold hold food at 41 F or lower at all times. Observed cheese at 62.7 F, grits 52.7 F, cucumbers 48.8 F
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Observed personal drink in ice machine
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Remove tape from RIC handle and repair RIC handle (backdoor), repair gasket on DC (front)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dirty floor in kitchen
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair lights in dry storage and repair light shield (dry storage)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean inside dirty RIC
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed gnats in dry storage
Feb 9, 2022 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed chocolate milk stored at 52 Degrees F.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed sanitizer tested at 0 ppm sanitizer in bucket.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gap at back door.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed RIC not holding at 41 Degrees F or lower.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floor in WIC and dry storage.
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  Store all personal items in appropriate place.
Aug 6, 2021 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty interior ice machine panel
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cheese 57.4 degrees F, rice 50 degrees F, chicken 55 degrees F, feta 52.5 degrees F.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed placing fruit on rim of glass with bare hands
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Observed washing bottles in hand sink
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowls used as scoops, observed scoop handles in product
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty exteriors of dry food containers
Jan 28, 2021 Routine Score 96
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked food container
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowls used as scoops, scoop handle in product
- Not serious Core (1 points)
  Ventilation hood systems, adequacy
  
  Observed missing vent hood panel
Jul 23, 2020 Routine Score 95
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw shelled eggs over almond milk
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using bowl as scoop.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed onions on floor
Jan 6, 2020 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed sausage link 52.5 degrees F, cheddar 53.2 degrees F, and tuna salad 48 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented cans
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed some foods past date.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide food thermometers in all RIC's
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed sanitizer buckets on floor.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Keep food in dry storage covered.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed cracked plastic containers, broken RIC handle, RIC gasket, offset RIC door, leaky WIF.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean walls around food prep areas and sinks.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink to wall.
Jun 13, 2019 Routine Score 85
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cold Hold table items not cold enough. Cheese observed at 53.2 degrees F, chicken sausage at 57.1 degrees F. Keep 45 degrees F or less during meal times, 41 degrees F or less between meal rushes or keep time log. Can be out of temp for 4 hours or less.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed several broken eggs in WIC.
- Serious Priority (3 points)
  Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
  
  Raw eggs stored over pasteurized eggs.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  No sanitizer observed in dish wash machine. <10 ppm.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Tortilla warmer observed melted. Was discarded. RIC door handles in need of repair.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean throughout facility -- walls and floors, especially in corners and under shelving. Ceiling around vents.
- Not serious Core (1 points)
  Handwashing signage
  
  Hand wash signage at all hand wash stations and in restrooms.
Nov 25, 2018 Routine Score 93
- Not serious Core (1 points)
  Dry cleaning - brushing & vacuuming - non PHF only
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
May 24, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sour cream 50 F
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw eggs and salmon above RTE food.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Keep employee drinks in designated area.
Nov 8, 2017 Routine Score 85
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace reach in cooler open top doors / replace broken gaskets from reach in coolers
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  mozzarella on open top not cold enough see temperatures observed
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  replace missing cove basin
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  chef talking on cell phone without washing and putting new gloves
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed spoon in handsink by baking station
- Not serious Core (1 points)
  Handwashing signage
  
  Have handwash signs at each handsink area, including restrooms
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed employee eating while on the prep area
Apr 18, 2017 Routine Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 48'f, ham: 48'f, tomato 54'f
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  plate on top of cheese
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw meat and RTE food (sauces) raw eggs above cake
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed dirty food containers, provide cleaning for the food container
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  cutting board
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.