Coppell Ms Cafeteria

Year by year

Inspections

1. Nov 3, 2023 Routine Score 97
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES' WATER ON FOOD PREP. TABLE AND INSIDE OF WALK IN COOLER ABOVE FOOD PRODUCTS.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     KEEP WIPING CLOTHES IN SANITIZER BUCKET BETWEEN USE.

2. May 15, 2023 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

3. Nov 17, 2022 Routine Score 96
   • Not serious Core (1 points)

     Other Violations

     need food inspection report available upon request sign and display food service manager certificate from the city of Dallas on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap ticket

4. Mar 25, 2022 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     CITY OF DALLAS REQUIRED GREASE TRAP TO BE CLEANED EVERY 90 DAYS, RECORD ON SITE DATE 4-2021.

5. Sep 28, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARK ALL FOOD PRODUCTS WITH US BY DATE, MEAT BALLS, PASTA SAUCE.

6. Mar 11, 2021 Routine Score 99
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN "A copy of the most recent establishment inspection report is available upon request. "

7. Sep 28, 2020 Routine Score 94
   • Serious Priority (3 points)

     Discard PHF is exceeds time/temp combinations

     SALSA DATED 9-19-20 YOGURY DATE 9-21-20

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP AREA ALLWED AND STORE ALL PERSONAL BEVERAGE AWAY FROM FOOD AND EQUIPMENT

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER. DO NOT THAW PRODUCTS T ROOM TEMPERATURE

8. Aug 22, 2019 Routine Score 97
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Feb 6, 2019 Routine Score 85
   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets Teacher observed in the kitchen without a hair net

   • Not serious Priority Foundation (2 points)

     PIC prevents cross contamination by bare hands

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Yogurt parfait at 42.5 degrees in a cup on a cold hold display - yogurt parfait was code dated till 02-08

   • Serious Priority (3 points)

     When to wash hands

     Teacher dipping ice without washing her hands

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

10. Aug 31, 2018 Routine Score 97
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site