Dickey's Barbeque

Year by year

Inspections

1. Jan 25, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     RIB 131'F HAM 131'F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     SOAP DISPENSER IN FEMALE RESTROOM IS OUT.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORE CHEMICAL AWAY FORM EQUIPMENT

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

2. Sep 4, 2018 Routine Score 87
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. DON'T KEEP DRINK ON FOOD PREP. TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTERED YOUR CERTIFICATE ASAP. MANAGER TOOK CLASS AS INSTRUCTED AND IS WORKING ON CITY CERTIFICATE. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GREEN BEANS 114'F,, PULL PORK 119'F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     TO GO CONTAINERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE MARK ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP

3. Mar 28, 2018 Routine Score 86
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE. SEE LINK BELOW FOR DETAIL http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN DEEP FRYER AND DEEP FRY BASKETS, CAN OPEANER, CUTTING BOARD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     BACK HAND SINK

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE PERSONAL ITEM AWAY FROM FOOD EQUIPMENT STORAGE AREA. OBSERVED SHOES STORED ON FOOD EQUIPMENT STORAGE SHELF

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     DO NOT TOWEL TRY ANY FOOD CONTACT EQUIPMENT. ALWAY AIR DRY IT.

4. Oct 16, 2017 Routine Score 83
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RENEW YOUR EXPIRED BLUE COLOR CITY REGISTERED FOOD MANAGER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER, CUTTING BOARD

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     OLD REFRIGERATOR

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     DO NOT USE STEAM TABLE TO REHEAT PRODUCTS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST PAPER FOR DISHWASHING MACHINE

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     OBSERVED CHEMICAL BOTTLES STORED BY FOOD EQUIPMENT

5. Apr 13, 2017 Routine Score 97
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Oct 19, 2016 Routine Score 91
   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     3 compartment sink faucet handle