RecordWell Data

Las Flamas

13937 N CENTRAL EXPW, Dallas, TX 75243 · Dallas County

161cited violations
42serious tier
16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232146
2022194
20213397
20202205
201956215
2018192
2017142
2016141

Inspections

  1. Oct 3, 2023 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Arrange food properly to avoid contamination (raw chicken above vegetables observed).

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean and sanitize inside ice machines.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Dispose of food past date mark (7 days only).

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide thermometers in all cooling units.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      Remove plastic film from equipment.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Store personal foods separate.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Do not store food on the floor.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Invert all uncovered utensils.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fans throughout kitchen and dirty equipment.

  2. Feb 27, 2023 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below. Violations marked with * WIC 51* Guac 51* Pico 46*

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty microwave ice machine chip warmer bottom of RIC

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

  3. Aug 17, 2022 Routine Score 80
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Cooler door, microwave door

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Clean Sight and Touch

      Interior of microwave, can opener blade

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Do not store items in hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register food manager certificate with the city of Dallas

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair leak at 3 comp sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

  4. Dec 10, 2021 Routine Score 87
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      CIP-Cleanability

      Remove lining in bar

    • Serious Priority (3 points)

      One Inch Air Gap

      Provide air gaps for drains at hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Keep ice scoop handles upright

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Fix tiles at bar

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  5. Jul 27, 2021 Routine Score 67
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      shrimp 50.3 F chicken breast 50.9 F

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean fan covers in WIC.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      flies observed

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      A chemical sanitizer used: contact times criteria

      dishwasher tested at 0 ppm

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Chemicals stored on prep table and handwash sink.

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Two coolers not holding proper temps. WIF not working properly.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Replace residential freezer with a commercial unit.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee beverage on prep table.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair damaged ceiling. Replace missing or broken floor tiles.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

  6. Jan 14, 2021 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      FISH 53

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Thawing. under running water criteria

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      DRY GOODS

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      COVER FOODS WHEN NOT IN USE

  7. Jul 24, 2020 Routine Score 80
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leaking underneath the designated hand wash sink at the bar

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      setup as follows: wash, rinse, sanitize.

    • Serious Priority (3 points)

      Hot water sanitizer surface temp. < 160'F

      temperature measured- 140 degrees F

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      needed at the bar- replenish every soap dispenser

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      heavy fruit fly infestation at the bar area; scrub and clean thoroughly the equipment

  8. Feb 12, 2020 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN 67

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      RAW SHELL EGGS STORED ABOVE RTE BEANS IN WIC

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food Consumer Advisory-raw food

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST "HEALTH INSPECTIONS AVAILABLE UPON REQUEST"

  9. Aug 21, 2019 Follow-up Score 86
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

      FOR CEVICHE

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      DO NOT STORE RAW BURGER PATTIES AND SAUSAGE TOGETHR

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN SODA GUN

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      FLOUR? SALT? CONTAINERS

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      KEEP DUMPSTER DOORS AND COVER CLOSED

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      STORE ALL DRINK AWAY FROM FOOD PREP. OR DISHWASHNG AREA

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP FOR PUBLIC VIEW

  10. Jul 23, 2019 Follow-up Score 76
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      OBSERVED SMALL NUMBER OF FRUIT FLIES FROM DISHWASHING AND KITCHEN AREA

    • Not serious Core (1 points)

      Receptacles and waste Units-contructed

      REPLACE MISSING DRAIN COVER FROM DUMPSTER

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      MOVE ALL INSECT LIGHT AND TAPE AWAY FROM FOOD PREP. AREA AND EQUIPMENT STORAGE AREA

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      RESURFACE OR REMOVE CUTTING BOARD WITH DEEP CUT AND STAIN

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST " UP FOR PUBLIC VIEW

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD

    • Not serious Priority Foundation (2 points)

      Advisory- "consuming raw#." alternate text

      FOR CEVICHE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL OPEN PRODUCTS FROM BAR AREA

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN SODA GUN HANDLES FROM BAR. CLEAN BAR AREA OF SYRUP (SMELL OF SYRUP BUILD UP BY ENTRANCE OF BAR)

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE MACHINE

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      REPLACE MISSING CEILING TILES

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ICE SCOOPS

    • Serious Priority (3 points)

      Grease Trap Tickets

  11. Jul 2, 2019 Routine Score 75
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MACHINE TESTED AT 0 PPM

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      OBSERVED EMPLOYEE CUT READY TO EAT PRODUCTS WITH BARE HANDS

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL POWER AND LIQUID TYPE OF PRODUCTS. FLOUR???? AND NAME OF JUICE FROM COOLERS?????

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      KEEP DUMPSTER DOORS AND COVERS ARE CLOSED AND AND MAKE SURE DRAIN PLUG IS IN PLACE

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Unnecessary articles prohibited

      REMOVE ALL UNNECESSARY ARTICLES. i.e. ALL ITEMS BEHIND DUMPSTER

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL JUICE BOTTLES FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN DIRTY AIR VENTS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA. OBSERVED EMPLOYEES' CUPS AND BOTTLE IN FOOD PREP. AND DISHWASHING AREA.

    • Not serious Priority Foundation (2 points)

      Advisory- "consuming raw#." alternate text

      FOR CEVICHE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO FOOD PRODUCTS IN OPENED CAN ALLOWED

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      EXTERMINATE FRUIT FLIES FROM DISHWASHING AREA.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

  12. Jan 29, 2019 Follow-up Score 80
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SHREDDED CHICKEN 120'F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF SODA FROM COOK LINE.

    • Not serious Priority Foundation (2 points)

      Obtain Variance: reduce oxygen packaging

      OBTAIN VARIANCE FOR YOUR REDUCE OXYGEN PACKAGING MACHINE OR REMOVE MACHINE AT ONCE.

    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - smaller portions

      SPLIT YOUR BEANS IN TWO OR THREE CONTAINERS INSTEAD OF A LARGER CONTAINER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      SECOND NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE MACHINE , SODA GUN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      WARNING! SECOND NOTICE! GUACAMOLE 49'F, DICED FISH 49'F,

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL YOUR JUICE FROM BAR COOLER WITH USE BY DATE

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

  13. Jan 8, 2019 Routine Score 70
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHRIMP FOR SALAD54'F, GUACAMOLE 53'F, SOUR CREAM 53'F, JUMBO SHRIMP 48'F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEES' JACKETS STORED NEXT TO SINGLE SERVE ARTICLES

    • Not serious Priority Foundation (2 points)

      Obtain Variance: reduce oxygen packaging

      OBTAIN VARIANCE FOR YOUR REDUCE OXYGEN PACKAGING MACHINE OR REMOVE MACHINE AT ONCE.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Reduced Oxygen HACCP Plan

      PROVIDE HACCP PLAN FOR YOUR REDUCED OXYGEN PACKAGING MACHINE OR REMOVE MACHINE AT ONCE

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED SEVERAL CONTAINERS OF BEVERAGE FROM FOOD LINE

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

      FOR CEVICHE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE TEST STRIPS FOR DISHWASHING MACHINE (CHLORINE) AND BAR (Q.A.) SANITIZER

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      YELLOW COLOR CLEANER IN CLEAR PLASTIC BOTTLE STORED ON TOP OF DISHWASHING MACHINE

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

      OBSERVED SHRIMPS THAWING IN STANDING WATER

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      TESTED AT 0 PPM. SANITIZER CONTAINER IS EMPTY

  14. Jul 17, 2018 Routine Score 83
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

      RINSE IN THE MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK. OBSERVED RINSE SINK SET UP AT THE LAST SINK FROM BAR AREA

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE INTERIOR

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. OR DISHWASHING AREA. OBSERVED A CUP OF EMPLOYEE COFFEE ABOVE CLEAND DISHES AREA OF DISHWASHING ROOM

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Priority Foundation (2 points)

      Advisory-"consuming raw or undercooked#" text

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DATE MARK ALL YOUR FOOD PRODUCTS WITH USE BY DATE AS INSTRUCTED ABOVE

  15. May 25, 2017 Routine Score 91
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      wall under the dish washer

    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      clogged floor drain

  16. Nov 17, 2016 Routine Score 93
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      sada gun

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      rusty cooler shelves, knife handle

    • Serious Priority (3 points)

      Clean Sight and Touch

      shelves inside the walk in cooler

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.