Uncle Wok

Year by year

Inspections

1. Nov 4, 2019 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     replace the racks/shelves inside the walk in cooler-dusty and rust like appearance

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door ajar

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post last inspection or provide a sign

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel stored underneath the cutting boards-absorbent material

   • Not serious Core (1 points)

     Handwashing signage

     provide a hand wash sign for every designated hand wash sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw chicken measured at 55 degrees F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide at every designated hand wash sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw meats(chicken and beef) stored above and adjacent to ready to eat foods(sliced onions, imitation crab, bean sprouts) inside the walk in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     non labeled spray bottle

2. May 9, 2019 Follow-up Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     post last inspection or provided sign

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     no paper liner on shelves

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     WIC temp set to 45 F Food holding 51-53F should set temp to 36-38F to hold food at 41 F egg roll 52 F tofu 51 F raw pooled eggs in ice bath 52 F- use time as a public health control mark eggs with time and discard after 4 hrs

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     separate raw and cooked chicken@low boy

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     buy a thermometer

3. Apr 29, 2019 Follow-up Score 67
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     none

   • Not serious Priority Foundation (2 points)

     Package integrity

     badly dented cans

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     wic holding at 55 F upright freezer broken lowboy 65 F one reach in cooler holding ok 3 chest freezer holding

   • Not serious Core (1 points)

     Reuse of single service articles

     do not use plastic spoons multiple times do not reuse old food containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     mop sink leaking

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     none posted

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     clean! line germen roaches seen

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     egg rolls left at room temp 77 F crab Rangoons 61 F cooked beef 79 F still cooling lowboy@65 F WIC tofu 55 F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     water is still

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     no dates on anything

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     separate raw eggs from rte foods raw beef and cooked chicken in same container raw beef adj cooked chicken

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     do not stack pans on uncovered food

4. Mar 29, 2019 Routine Score 70
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggrolls 68 F .cooked pork 52 F lowboy-not holding temp raw egg mix 78 F

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     front hws broken

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Sanitization after Cleaning

     dishes being washed, not sanitized

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     no dates

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     wall around electrical panel remove paper from shelves no towels under cutting boards no cardboard

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef over cooked chicken, raw pork over sauce

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in every cooler

5. Aug 23, 2018 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Other Violations

     REGISTER WITH THE CITY

6. Mar 12, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register with city of dallas

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Package integrity

     dented can

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

7. Sep 19, 2017 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     thermometers in all coolers/ freezers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean rice bin cart/ indoor of all reach in coolers

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Grease Trap Tickets

     need more recent greasetrap invoice from June 2017

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark all food preprared in advanced

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean all dirty walls

8. Nov 25, 2016 Routine Score 90
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL COOLERS (FOOD DEBRIS)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EMPLOYEES SHALL BE DRINKING FROM SPILL PROOF CUP

   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAW FOOD UNDER RUNNING WATER OR IN THE COOLER

   • Not serious Core (1 points)

     Physical Facilities Premises

     REPAIR FLOOR SURFACE