Gourmet China

Year by year

Inspections

1. Sep 1, 2023 Routine Score 100
2. Mar 3, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Thawing. Under refrigeration

3. Dec 23, 2021 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw beef stored vegetables in Reach in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed equipment and utensils heavily soiled/sticky

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Did not observed date markings on items in RIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee ipad on prep surface in kitchen

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloths on prep surface next to cold hold

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed floors, walls and sink and ceiling tiles soiled

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Observed air intake vents soiled in kitchen

   • Not serious Core (1 points)

     Maintaining refuse areas and enclosures

     Observed coxes of trash store outside rear door

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed loose hand sinks no properly adhered to wall. Gap in ceiling tiles

   • Not serious Core (1 points)

     Physical Facilities Premises

     Ensure toilet sinks are properly caulked to wall

   • Not serious Core (1 points)

     Other Violations

     Remove all trash from kitchen ( card board boxes )

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     Observed stoved encrusted in grease

4. Jun 2, 2021 Routine Score 93
   • Serious Priority (3 points)

     Restricted use pesticides

     PESTICIDE "OUTDOOR HOME USE ONLY"

   • Serious Priority (3 points)

     Clean Sight and Touch

     MOLD GROWTH ON SIDE OF COOLER BY DISH RACK

   • Not serious Core (1 points)

     Reuse of single service articles

     CAN NOT REUSE SOY SAUCE BUCKETS / SHOPPING BAGS / OTHER SINGLE USE CONTAINERS

5. Oct 15, 2020 Routine Score 82
   • Not serious Core (1 points)

     Pest Control

     SOME FLIES

   • Not serious Core (1 points)

     Thawing. under running water criteria

     THAW UNDER RUNNING WATER

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL/LIGHTSWITCH

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     SEPERATE RAW/RTE FOOD IN WALK IN COOLER RAW FISH/SHRIMP OBSERVED ABOVE RTE VEGTABLES

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     HANDWASH AT DISHSINK

   • Serious Priority (3 points)

     Maintain hands, arms clean

     MUST WASH FOR 20 SECONDS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED IN SANITIZER SOLUTION BETWEEN USES

   • Not serious Core (1 points)

     Trash cans and designated storage areas

     TRASHCAN AT HANDSINK

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PAPER TOWELS AT HANDSINK

6. Apr 1, 2020 Routine Score 95
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     cooler gaskets

7. Nov 13, 2019 Routine Score 97
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     dishwasher sanitizer under 50 ppm chlorine

8. May 15, 2019 Routine Score 93
   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     do not use shopping bags

   • Not serious Core (1 points)

     Ventilation,mechanical

     check ac

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ceiling tile above dish washer

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     common name of the food label

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     rice spatula water temperatures 75 degrees f

9. Nov 15, 2018 Routine Score 91
   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth must be stored in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     use proper cooling process

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shields

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     provide food grade bags, not shopping bags

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, gaskets

10. May 10, 2018 Routine Score 85
    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      cove base

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide in women restroom

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      keep food 6 inches off the floor

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal food and drinks

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet cloth shall be stored in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      use approved food contact surfaces no newspaper

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean freezer, cooler

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      missing light shield

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide a sign about inspection report

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide a written procedure about vomiting/diarrhea event

11. Nov 13, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler certificate

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      fix gap around doors

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      raid

    • Not serious Core (1 points)

      Handwashing signage

      provide

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      cover cut lime by soda machine, do not cover food with shopping bags

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets around coolers, clean freezers inside

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw shell eggs above rte food

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave, food storage containers

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      provide written procedure

12. May 13, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE A TEXAS STATE APPROVED FOOD HANDLER CARD

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      DATE MARK FOODS IN THE REACH IN

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      REMOVE TABLE IN FRONT OF BACK HAND SINK

    • Not serious Core (1 points)

      Premises cleaned when minimal food is exposed

      CLEAN WALL AND RED DOOR

13. Nov 19, 2016 Routine Score 91
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      INSIDE ICE MACHINE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DUSTY FASN

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      ROOF LEAKING