Uchi Dallas

Year by year

Inspections

1. Apr 23, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * sauces 50* condiments 50* carrots 51*

2. Dec 21, 2022 Routine Score 95
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

3. Jun 25, 2022 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handwash sink to wall properly.

4. Sep 24, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     Beef on shrimp in walk in cooler

   • Serious Priority (3 points)

     When to wash

     Employee not washing hands after changing gloves

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Employee touched ready to eat food with bare hands

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drink on prep table

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths on prep surface

5. Mar 17, 2021 Routine Score 95
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Ice build up in freezer

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Remove tape and string around walk in cooler shelves

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Food containers may not be in contact with food

6. Mar 15, 2021 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Ice buildup in WIF

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     Remove aluminum linings on shelves

7. Sep 8, 2020 Routine Score 90
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     gap at back door

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, caulk around cooler doors

8. Mar 11, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     you can not store utensils or food on cloth

9. Sep 19, 2019 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED INSIDE SPLASH GUARD AT BAR HAND SINK

   • Not serious Priority Foundation (2 points)

     Shellstock tags not commingled

     DATE SHELLFISH TAGS

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     IN COLD HOLD

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FISH 49.8 DEGREE F

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     FISH ON COOK LINE 48 DEGREE F

10. Mar 27, 2019 Routine Score 93
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW FISH OVER RTE SAUCE- COS

    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABEL SANITIZE BUCKET-COS

    • Not serious Core (1 points)

      Handwashing signage

      AT HAND SINK IN PREP AREA-COS

11. Aug 29, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      HACCP Plan Record to be maintained

      IMPROPER USAGE OF PH LOG FOR SUSHI RICE

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      UTENSILS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      MISSING FROM HAND SINK

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER WOODEN BOARDS

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      AT SUSHI STATION

12. Feb 21, 2018 Routine Score 82
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS UNDER GLASS POLISHING AREA

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      AT SUSHI

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ICE SCOOP HOLDER

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      BEEF 48.2 DEGREE F, RAPID COOL

    • Serious Priority (3 points)

      Grease Trap Tickets

      EMAIL MOST RECENT

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Handwashing signage

13. Feb 24, 2017 Routine Score 100