Ginghis Donuts & Lunch

Year by year

Inspections

1. Mar 7, 2023 Routine Score 91
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Time mark sausage rolls

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days and keep record

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Use approved food contact surface (paper towel)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean drain catch basin

2. Sep 20, 2021 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Time mark for sale sausage rolls

   • Serious Priority (3 points)

     Grease Trap Tickets

     Pump grease trap every 90 days

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace light under vent hood

3. Mar 27, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL COOLERS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     BULK BAGS STORED 6 IN OFF GROUND

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST STRIPS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     KOLACHE 72 DEGREE F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Handwashing signage

     AT ALL HAND SINKS

4. Feb 26, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

5. Jul 31, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     storing food equipment in hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     discontinue using trash bags

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     kolaches 74.2 and 71.2

   • Serious Priority (3 points)

     Wash hands after all other activities

     lack of hand washing in between all activities (handling money)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds (78.1))

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r. eggs stored with RTE food

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

6. Feb 8, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement r. eggs over RTE food

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food stored on floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     kolache 69.1F

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     toxics stored on equipment and prep table

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk container

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damage ceiling tiles

   • Not serious Core (1 points)

     Other Violations

     maintain health inspection on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     storing equipment in hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in prep area (open container)

7. Aug 14, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Reuse of single service articles

     cardboard boxes used to cover food

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     utensils stored on floors under prep table

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     shelves in refrigerator made from cardboard and wood, pieces of wood added to prep table,

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     dead pest in donut glaze

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     purse on prep table with sprinkes

8. Feb 2, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Kolache in display 73.8 degrees Fahrenheit, 74.8 degrees Fahrenheit

   • Serious Priority (3 points)

     Gloves single use

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Kolaches

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not reuse food packaging or plastic bags for food storage. Do not use cardboard boxes for food covers.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Door propped open.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold growth in cream filling container.