Hampton Food Mart

Year by year

Inspections

1. Jan 18, 2018 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize microwave

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Have food handler cards by next visit

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide towels at HW station

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered waste container

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean inside WIC

2. Jul 31, 2017 Routine Score 80
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     OBSERVED WOOD ABOVE 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned every 24 hrs

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     OPEN CASE OF DRINKS ON FLOOR

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEEP ICE SCOOP PROTECTED

3. Jan 27, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     No Water

     NO WATER AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     PROVIDE

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEEP ICE SCOOP PROTECTED

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE CARDBOARD LINING

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     REMOVE WOOD FROM ABOVE 3 COMP SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     PROVIDE: NO HANDSINK IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     MUST APPLY FOR HEALTH PERMIT WITHIN 48HRS OR A CITATION WILL BE ISSUED