Subway

Year by year

Inspections

1. Jul 13, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Meatball marinara 115 F, must maintain 135 F or higher.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide recent grease trap report.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Certified Food Manger must be on site during all operational hours.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide test strips for sanitizer. (Quat)

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert ice bucket to avoid contamination.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean soda fountain, al shelves, WIC shelves and under, inside cabinets.

   • Not serious Core (1 points)

     Other Violations

     Post Tax and Health Permits.

2. Sep 15, 2021 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEES EATING ON FOOD PREPARATION COUNTER

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE CURRENT GREASE TRAP TICKET

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     FOOD HANDLER MUST BE TRAINED/ STATE APPROVED

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL FOOD SQUEEZE BOTTLES WITH COMMON NAME

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     NO SOAP AT BACK HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ON SITE DURING THE INSPECTION

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FAUCET AT THE BACK HAND SINK ( IS NOT IN GOOD REPAIR ) NO HOT WATER

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED GNAT AT TRASH CAN ( DISH AREA )

   • Not serious Core (1 points)

     Other Violations

     REMOVE ITEMS FROM INSIDE MOP SINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DETAIL CLEAN FOOD CARTS / BLACK

3. Sep 4, 2020 Routine Score 95
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed in the drains

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     spreads in coolers

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Soap dispenser unit at hand sink

4. Jan 23, 2019 Routine Score 88
   • Not serious Core (1 points)

     Health permit posted

     POST FOOD ESTABLISHMENT PERMIT, STATE OF TEXAS SALE TAX PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING MOP SINK FAUCET

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. EMAIL YOUR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATES TO STEVE.YIM@DALLASCITYHALL.COM

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MEATBALLS 119'F

5. Aug 17, 2018 Routine Score 87
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM. AIR TRAPPED IN LINE OF SANITIZER

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HANDS WITH SOAP FOR ABOUT 6 SECONDS. PLEASE MAKE SURE EMPLOYEES ARE WASHING HANDS FOR 20 SECONDS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE CUPS IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

6. Feb 15, 2018 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEES WASHING HANDS WITH SOAP FOR 4 TO 8 SECONDS. PLEASE MAKE SURE THEY WASH HANDS FOR 20 SECONDS

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED OPENED BEVERAGE CONTAINER IN KITCHEN. PLEASE MAKE SURE EMPLOYEES STORED ALL THEIR DRINKS IN LEAK PROOF CONTAINER AND AWAY FROM FOOD AND EQUIPMENT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     REPLACE MISSING CEILING TILE FROM AREA ABOVE PIZZA STATION

   • Not serious Core (1 points)

     Handwashing signage

     TO ALL HAND SINS

7. Sep 25, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     sink

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

8. Apr 29, 2017 Routine Score 89
   • Not serious Core (1 points)

     Other Violations

     trap floor sink & provide @ least 1" air gap under 3 comp sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     Clean grease trap on shedule & keep trip tickets

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels towels @ back hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Provide TX State approved food handler cards.

   • Not serious Core (1 points)

     Wall and ceiling covering materials shall be attached so that they are easily cleanable

     Replace unapproved ceiling tiles in kitchen w/ approved ceiling tiles

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide @ least 1 COD CFM on duty @ all times

9. Oct 18, 2016 Routine Score 96
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer tester above 400 ppm QAC contact company to re-calibrate machine

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     observe tamales stored near clean dishes designated for all personal items