Manny's Uptown Tex-mex

Year by year

Inspections

1. Jan 27, 2024 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     prep cooler by cook line not cold enough with pico de gallo reading 47 F. The temperature of the cooler was adjusted and foods above cold holding temp (< 50 F) were put on ice

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles. Small unknown spray bottle found on utensils

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Foods in walk-in coolers (2) + freezer were unlabeled and not date marked

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Handwash station at bar was blocked with dishes in basin. H.W. is only for handwashing

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Chipped knives, melted spatulas, and a chipped ice scoop were found. There are considered no cleanable

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Keep food covered and protected in walk-in coolers/freezer

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Do not store utensils in unreachable areas that cannot be cleaned, like crevices of appliances, or behind electrical equipment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean shelving beneath cook line of food debris/grime

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Larger walk-in cooler is leaking water

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

2. May 1, 2023 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHREDDED CHEESE 75

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     WIC

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

   • Not serious Core (1 points)

     Lockers to be used to store personal items

3. Nov 9, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHREDDED CHEESE 65, PICO DE GALLO 56

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

4. Mar 23, 2022 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF THE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Aug 29, 2021 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

   • Serious Priority (3 points)

     Clean Sight and Touch

     Glass rack for dish machine contained build up

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Beef exposed on pan.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

   • Not serious Core (1 points)

     Reuse of single service articles

     Cans reused as structural support of shelves

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

6. Jan 20, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Smooth Contact Surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Jul 20, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

8. Jan 27, 2020 Routine Score 96
   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

9. Jul 10, 2019 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     dish washer

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Floor contruction requirements

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

10. Jan 30, 2019 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

11. Jul 19, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sour cream 48 F

    • Not serious Core (1 points)

      Ventilation hood systems

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

12. Feb 5, 2018 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      ice machine filter

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

13. May 30, 2017 Routine Score 85
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves in coolers, gaskets, coolers inside, dish washer (exterior), clean pipes under 3 com sink

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace broken light shields

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling tile, caulk around dish washer

    • Not serious Core (1 points)

      Handwashing signage

      provide

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      ground beef above steak in walk in cooler

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      to go boxes

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      no standing water

    • Serious Priority (3 points)

      Wash hands after all other activities

      wash hands

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide qua test strips

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

14. Dec 14, 2016 Routine Score 85
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      mop sink

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      in wic,

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed roach around mop sink

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      observed employee chew gum, open employee drinks

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      keep ice scoop with handle up

    • Serious Priority (3 points)

      Gloves single use

      change gloves when you change a task

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      observed employee touch rte food with bare hands

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      observed cloth under food containers

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      provide cove base