K B Polk Elementary Sch

Year by year

Inspections

1. Nov 27, 2023 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed soiled can opener blade

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean RIC/RIF gaskets and replace torn gasket

2. May 8, 2023 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed chicken salad sandwich @ 56.3 F and cheese @ 48.3 F in RIC (broken)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed swarm swarm of gnats in mop sink

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC that was observed not holdings temps @ 41 F or lower (RIC #1)

3. Nov 14, 2022 Routine Score 88
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Keep all TCS hot hold items @ 135 F or higher at all times. Observed nacho cheese @ 108.6 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean dirty can opener

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     Observed handsink water temperature @ 88 F, must be at least 110 F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all single service articles on serving line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty gaskets on RIC #1

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Provide recent pest control record on site

4. May 26, 2022 Routine Score 83
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical bottles

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights by vent a hood need to be replaced, need light bulb in freezer

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     faucet on back sink, mop sink was leaking-faucet

   • Not serious Core (1 points)

     Other Violations

     put baseboard around mop sink and dining room

   • Serious Priority (3 points)

     Clean Sight and Touch

     mold on ice machine put dirty oven mit back on service table, must clean

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in women restroom

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, ovens, window sills, gaskets, caulk around sinks

5. Dec 3, 2021 Routine Score 96
   • Serious Priority (3 points)

     Grease Trap Tickets

     Must service grease trap every 90 days.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Remove foil from shelving in employee room.

6. May 21, 2021 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed buildup on interior ice machine panel

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Observed using bleach as sanitizer with no chlorine test strips

7. Nov 11, 2020 Routine Score 95
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed bucket <10 ppm Cl

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Obtain sanitizer test strips for chlorine when using chlorine

8. Dec 5, 2019 Routine Score 97
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Observed sanitizer bucket >400 ppm

9. May 29, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked hamburgers observed at 115 degrees F and 105 degrees F. Hot food must maintain temperature of 135 degrees F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Red buildup seen inside ice machine.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Do not use black trash bags as liners for bulk ingredients.

   • Not serious Core (1 points)

     Ventilation,mechanical

     Very hot in kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair metal door strip (weather stripping) at back door. Repair water leak behind steamer.

10. Oct 23, 2018 Routine Score 97
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

11. Mar 27, 2018 Routine Score 94
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      set watermelon in ice or keep in cooler

    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      re do sanitizer bucket- low concentration

12. Sep 6, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer bucket next to utensils

13. Mar 23, 2017 Routine Score 91
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      CARROT

    • Serious Priority (3 points)

      Clean Sight and Touch

      PROVIDE CLEANING FOR THE ICE MACHINE