Roux Bistro

Year by year

Inspections

1. Nov 16, 2018 Routine Score 89
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee beverage observed on prep buffet ltable

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential microwave with commercial

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     remove cans dented on rim and seem

   • Serious Priority (3 points)

     Clean Sight and Touch

     can opener observed with product build up

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name when removed from its original package

2. Apr 19, 2018 Routine Score 83
   • Not serious Core (1 points)

     Hair Restraints effective

     Provide Beard guards for employees cooking and prepping food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide names on the squeeze bottles on prep line and on containers in the walk in cooler.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handlers cards on site for all employees working.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Heavy fruit flies at the bar.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sanitizer chemical in the red bucket is not up to proper strength.( 0ppms)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food service manager must be on site during the operation. SECOND WARNING

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink by the dish washer unit. Provide paper towels at the hand sink in the bar area.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Hand sink faucet handle is not working due to leaking. (Kitchen area by dish washer)

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     the single use coffee filters are not stored to protect from dirt and dust. SECOND WARNING

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Certificate for the Registered food service manager must be posted. ( SECOND WARNING)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the gaskets on the reach in coolers

3. Apr 19, 2018 Routine Score 82
   • Not serious Core (1 points)

     Hair Restraints effective

     provide beard guard when prepping food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Food storage containers should have names on the outside of the container.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Heavy fruit flies in the bar

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     dirty soda nozzles

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chemical sanitizer in the red buckets are not up to proper strength.( 0ppms

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM is not on site during operation of the business ( SECOND WARNING)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at the hand sink by the dish washer unit. Provide paper towels at the hand sink in the bar.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Hand sink faucet handle is not working due to leaking ( kitchen by the dish washer.)

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     single use coffee filters exposed and not stored in a plastic container with a lid or original container.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets on the reach in coolers.

4. Oct 31, 2017 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Boxes of food in the walk in freezer sitting on the floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     the handle in the sugar should be in the upright position when stored in the large bins.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Raise the rack in the walk in cooler ( unable to clean under the rack on a continuous basis

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Missing the thermometer in the small cheese cake reach in cooler.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on site during the operation.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets on the reach in coolers on the cook line. some are broken

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping cloth sitting out on the table top

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

5. Mar 28, 2017 Routine Score 95
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE SCOOP LOCATION

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     ARRANGEMENT IN WALK IN COOLER RAW CHICKEN NEXT TO RAW BEEF