RecordWell Data

Friendly Chevrolet

2754 N STEMMONS FRWY, Dallas, TX 75207 · Dallas County

110cited violations
43serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232133
202232713
20212118
20202167
20192123
20182185
20172134

Inspections

  1. Sep 14, 2023 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salad veg. bar various temps observed over cold hold temps

    • Serious Priority (3 points)

      Grease Trap Tickets

      most current grease trap invoice not on site latest 4/24/23

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      do not have bodily fluids paper work on site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      provide thermometer in white refrigerator

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      observed hand sink without paper towels

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors in the back of grill next to reach in cooler

  2. Mar 6, 2023 Routine Score 89
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Replace gaskets

    • Not serious Core (1 points)

      Other Violations

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  3. Jun 2, 2022 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Replace the broken handle of RIF

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for all foods in the cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw meat above onion, lettuce tomatao

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      egg 77'f , cheese 48'f

    • Serious Priority (3 points)

      Grease Trap Tickets

  4. Apr 22, 2022 Routine Score 78
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese: 50'f , tomato 53'f

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Replace the broken handle of ric Fix the non working cooler next to the grill

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

      Provide cleaning for the cooler

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Observed raw beef store next to chicken

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for all foods in the cooler

  5. Mar 23, 2022 Routine Score 73
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Observed utensil in the hand sink

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed liquid magarine, raw beef, raw eggs, cheese, fruits store together

    • Not serious Core (1 points)

      Pest control-routine inspections for

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      No hot water for the hand sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for the cheeses

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide sanitizer test strip

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Fix the broken handle of the ric

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Eggs;55 'f

    • Not serious Core (1 points)

      Hair Restraints effective

  6. Sep 7, 2021 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw eggs store next to cooked chicken

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Provide date marking for the cheeses

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      No Hot Water / Water heater 50 gallon min.

      No hot water at hand sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      Provide cleaning for the coolers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      tomato 49'f

  7. Mar 22, 2021 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      egg 60'f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw chicken store next to ready to eat food

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      sanitizer bucket : 0 ppm

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking for the cheese

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  8. Sep 1, 2020 Routine Score 82
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 52'f, tomato 51'f

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the cooler

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register RFSM with city of Dallas

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      provide date marking tomato

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      fix the damaged handle of RIC

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      no towel allow under food containers

  9. Mar 27, 2020 Routine Score 80
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      no bucket allow to get ice direct from ice machine

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bread

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw and cooked meat store together

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the freezer

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register RFSM wih city of dallas

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheeses

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

  10. Sep 24, 2019 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Observed can dented along seam.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Maintain grease disposal records on site for 3 years

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register RFSM with City of Dallas

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      Observed no hot water at hand sink

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Observed using foil as shelf liner. Must be easily cleanable and smooth.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Observed using cup as scoop. must have handle.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Repair lighting in RIC

  11. Mar 15, 2019 Routine Score 90
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

  12. Sep 21, 2018 Routine Score 84
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

  13. Mar 5, 2018 Routine Score 84
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      sausage 100oF,

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      milk expired 2/28/18

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register rfsm

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      ice machine filter

  14. Sep 13, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF DRINKING AT FOOD PREP AREA

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      COOLERS

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW MEAT STORED OVER HAM IN COOLER

    • Serious Priority (3 points)

      Grease Trap Tickets

  15. Mar 27, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR DAMAGED RIC HANDLE

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE QUAT TEST STRIP

    • Serious Priority (3 points)

      Grease Trap Tickets

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.