Highland Park Cafeteria

Year by year

Inspections

1. Oct 25, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     pans with cake stored stack on top one another with cake on pans.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     observed spray bottle unlabeled in take out bakery (blue liquid)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired parm cheese in back WIC.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     clean gaskets in RIC, WIC.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store sanitizers in sanitizer buckets when not in use.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert bowls, trays in storage.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean ceilings, vents, back of cooking equipment in kitchen.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed hole in office ceiling.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Cover womens restroom trash can.

2. Apr 27, 2019 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener, dry ingredient bins, storage shelves

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Hoses observed stored past water line in 3 comp sink.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Chipped/broken shelf lines observed in dry storage room. Replace torn cooler gaskets where needed.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     back door

   • Not serious Core (1 points)

     Jewelry Prohibition

     Various food prep employees observed with wrist watches.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under equipment.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed. Repair damaged wall by 3 comp sink. Replace any missing floor coving.

3. Oct 30, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     large spoon observed inside the sink

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in F.rinse tank

     rinse thermometer not working

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop placed on top of the ice machine in an area that wasn't sanitized

4. Apr 3, 2018 Routine Score 80
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     SANITIZER BUCKETS ON FLOOR

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     VENT HOOD

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     HEAT SANITIZING TEST STRIPS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASHED POTATOES 122.3°F

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     WOMEN'S RESTROOM HAND SINK

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     DRINKING GLASSES

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     SANITIZER BUCKETS 0PPM

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     SMALL PLASTIC CUPS LEFT IN HAND SINK

   • Not serious Core (1 points)

     Jewelry Prohibition

     EMPLOYEE WEARING SMART WATCH

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RANCH AND CHEESE UNDER RAW FISH

5. Oct 30, 2017 Complaint Score 100
6. Aug 9, 2017 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     S. buckets improperly stored on floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean light shields

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks in stored with customer 's food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all outer openings

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk containers

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Serious Priority (3 points)

     One Inch Air Gap

     One inches air gap

7. Mar 17, 2017 Routine Score 72
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tuna salad T 49 deg F - cos (discarded)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     milk for mashed potatoes, collard greens on steam table in the back at 120 deg F - cos (discarded)

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     dented cans shall not be consumed/ served, utensils shall be stored in hot or ice water

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean and sanitize all coolers/ bottom shelves (dried food debris) clean sanitize all food slicers & potato cutters (dried food particles) ice machine shall be cleaned & sanitized broken plastic containers shall be replaced

   • Serious Priority (3 points)

     Maintain hands, arms clean

     employees shall wash hand for 20 seconds

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     one hand sink - hot water faucet off - all hand sinks shall be working

   • Not serious Priority Foundation (2 points)

     Service sink or one curbed cleaning facility provided

     mop sink is backed up - call professional immediately

   • Not serious Core (1 points)

     Remove dead/trapped pests

     roaches were observed under serve line

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloths shall be stored in a sanitizer solution

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean grease build-up behind equipment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights above service line shall be shatter proof

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair broken wall surfaces/ replace missing ceiling tiles

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     food shall not be kept in cooler for longer than 7 days - one container was dated 3/1/2017

   • Not serious Priority Foundation (2 points)

     Warewashing machines thermometer in wash tank

     provide thermal strips for dish washer