I Fratelli Pizza

2815 ALLEN ST #124, Dallas, TX 75204 · Dallas County

90cited violations

22serious tier

11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	4	1
2022	1	10	1
2021	1	10	2
2020	1	4	1
2019	1	5	2
2018	3	30	6
2017	3	27	9

Inspections

Feb 13, 2024 Routine Score 93
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign on hand washing sink
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  observed wet wiping cloth on table after using
- Not serious Priority Foundation (2 points)
  Smooth Contact Surfaces
  
  clean inside wic shelves properly
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  fix the water leaking from the 3 comp sink faucet
Nov 16, 2022 Routine Score 85
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Cover foods in RIC
- Not serious Core (1 points)
  Drying Mops-air dry
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Missing handle on make line lid
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Water pressure specifications
  
  Low water pressure at hand sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Other Violations
  
  Post permits
Nov 30, 2021 Routine Score 83
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Bleach sanitizer bucket stored on prep surface
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Unable to provide grease trap record
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have RFSM on site during serving hours
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed items not date marked in reach in cooler
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Damaged cold hold lid
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  Observed encrusted pizza over
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Damaged / missing kitchen light shields in kitchen
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed a hole at the base of the rear kitchen wall
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Must have covered trash can in ladies restroom
- Not serious Core (1 points)
  Other Violations
  
  Must have pest control records
Dec 3, 2020 Routine Score 93
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cold hold meats in RIC at 41 or below (Address sealing and cooling of reach in cooler)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain and display food service manager certificate
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Provide a cover for exposed machinery (dust contamination)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean interior of reach in coolers
Nov 21, 2019 Routine Score 90
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Dust on shelves in WIC cover controls on pizza oven exposed insulation
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  oven cleaner next to can goods Degreaser next to & above food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty Can opener blade
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use cardboard to line shelves-must be smooth durable nonabsorbent and easily cleaned
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  dean flour container
Nov 14, 2018 Follow-up Score 95
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  CONTINUE PEST MANAGEMENT FOR GNATS IN THE BACK OF KITCHEN
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK BIN (SALT)
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  BY 3 COMP SINK
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  AT BACK HAND SINK
Oct 5, 2018 Routine Score 74
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS WITHIN 1 WEEK
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHEESE 50 DEGREE F, DICED TOMATO 51 DEGREE F ON MAKE READY LINE
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN MOP SINK AND ANY DRAINS THAT CAN ENCOURAGE GNATS
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  PIZZA BOXES STORED OFF GROUND
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AT BACK HAND SINK
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  OBSERVED SEVERAL BOTTLES OF RAID IN KITCHEN BY BACK HAND SINK
- Serious Priority (3 points)
  Grease Trap Tickets
  
  NOT AVAILABLE DURING INSPECTION, SEND LATEST
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  SEVERAL GNATS BY HAND SINK, SEVERAL GNATS BY MOP SINK
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  OBSERVED SEVERAL DEAD ROACHES IN AND UNDER BACK HAND SINK, MUST CLEAN
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  LABEL BULK BIN
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  BULK BIN HAS NO COVER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE COOLERS, SEVERAL COOLERS HAS DEBRIS AND SPILLS
- Not serious Core (1 points)
  Handwashing signage
  
  POSTED AT HAND SINK
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED ON PREP TABLE
Apr 12, 2018 Routine Score 80
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  LABEL BULK BINS
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  FRONT HAND SINK, HOT WATER NOT WORKING DUE TO NOZZLE
- Not serious Core (1 points)
  Handwashing signage
  
  AT BACK HAND SINK
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  CLEAN SHELVES IN WIC, BUILT UP DUST AND DIRT ON SHELVES AND FOOD STORED UNCOVERED IN WIC, CLEAN SHELF AT PIZZA STATION TOPPINGS
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  TO GO CONTAINERS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  MARINARA STORED ON FLOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE RIC BY FRONT HAND SINK
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  NEED DATES ON ITEMS CUPPED.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  AT BACK HAND SINK
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MUST REGISTERED
- Not serious Priority Foundation (2 points)
  Thermometer shall be easily readable
  
  MISSING THERMOMETER IN RIC UNITS BY PIZZA STATION
Oct 26, 2017 Follow-up Score 80
- Serious Priority (3 points)
  Grease Trap Tickets
  
  LAST SERVICE 6/9/17 MUST SERVICE WITHIN 1 WEEK
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  FIX BROKEN GASKETS
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ITEMS IN RIC BY HAND SINK
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  SOAP STORED ABOVE CANNED FOOD IN STORAGE AREA
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE DRINKING IN FOOD PREP AREA, DESIGNATE AREA FOR EMPLOYEE ITEMS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  FOREIGN OBJECT IN BULK FLOUR, NOT COVERED
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  THROUGH OUT KITCHEN
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INSIDE RIC BY FRONT HAND SINK
Aug 3, 2017 Routine Score 70
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Container of spices stored in opened container of sugar. Olive oil left open at time of inspection. Dirty can opener blade. Suggest equipment be disassembled, cleaned, sanitized, air dried, and reassembled before being brought back into service
- Not serious Core (1 points)
  Mats / Duckboards nonabsorbent
  
  Cardboard stacked on floor at dough processing workstation. Pizza proofing container of top of boxes to elevate employee. Advise getting product designed for such purpose (that is also commercial kitchen greade).
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Empty pizza boxes (both assembled and unassembled) stored on floor.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food stored on floor of walk in cooler. Proofing pizza dough and salad dressing are on floor of walk in cooler.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Employee observed donning gloves without washing hands first.
- Not serious Priority Foundation (2 points)
  Thermometers to be accurate +/- 3'F
  
  Thermometer for reach in cooler mounted on vent for condenser. This is an inappropriate location as it is showing the coldest area of cooler at all times. Thermometers should be mounted in the middle or opposite of condenser.
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  Salads packaged on site have no label. Name and address of packager should be on containers.
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  No sanitizer prepared at time of inspection. Testing strips were difficult to locate. Please include proper sanitizer preparation as part of opening procedures. Please read manufacturer's directions on bleach container. It recommends 200ppm, but between 50 and 100 ppm is also an effective range. Please review testing instructions on testing strips/
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  Hand wash sink reached a maximum temperature of 100.9°F (after at least 40 seconds of water flow). Water was below 90°F for most of the time.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  No records of recent grease trap service available on site.
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Fruit flies observed around hand wash sink near three compartment sink.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Individual disposable towels not available at hand wash sink near three compartment sink.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wiping cloths at pizza cutting station, on shelf under dough preparation workstation, and in three compartment sink area not stored in sanitizing solution. Wet towels can provide conditions for growth of pathogens. When not in employee's hand all moist or damp towels should be stored in sanitizing solution.
- Not serious Core (1 points)
  Health permit posted
  
  Permit posted is a reduced photocopy. Original permit should be posted.
Jan 25, 2017 Routine Score 97
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.