Haymaker

Year by year

Inspections

1. Dec 5, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items missing used by date.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     A pitcher with metal parts stored on hand sink. Hand sink must be used for hand washing only

   • Not serious Core (1 points)

     Hair Restraints effective

     Employees grabbing ground meat without hair restraint. Must wear a hair restraint.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Squeeze bottles not labeled for items

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes stored on prep table and 3CS. Note: Must be stored in sanitizing solution.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb on Hood not working. Note: Must be replaced.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Gap between hand HS/Wall. Note: Must be sealed

2. Jun 8, 2017 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw sausage (MJ meat) over burger buns raw burger patties over pickles raw pork sausage stored over raw beef

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     employee handled raw burger patty and then rte food without changing gloves or washing hands

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep drinks stored in designated areas

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bartender handled drink garnish w/ bare hands

   • Not serious Core (1 points)

     Loosely cover cooling foods

     keep covered while cooling

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Remove all home depot buckets

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     in coolers ice@server station

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     store away from all food and utensils

3. Nov 28, 2016 Routine Score 83
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     need to protect indoors from pests, recommend air curtain

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get registered

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover when not in use

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef and pork over whole beef

   • Not serious Priority Foundation (2 points)

     Hand sink water temperature below 110'F

     #31 violation make sure all handsinks reach 110F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mozzarella 52 F

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     keep ice scoops handle up