Tako

Year by year

Inspections

1. Feb 5, 2020 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT SINK

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     OBTAIN CERT FROM COD FOR RFSM

   • Not serious Core (1 points)

     Other Violations

     NOTICE NEEDED FOR CURRENT HEALTH INSPECTION REPORTS

2. Aug 8, 2019 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     Obtain RFSM, last RFSM is no longer employed.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Obtain a copy of food establishment permit.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Clean inside of coolers and shelves.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Designate an area for employee drinks.

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     No cloths underneath cutting board.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ceiling vents and tiles throughout the kitchen.

3. Jan 31, 2019 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

4. Jul 10, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     RIC 49'F

   • Not serious Core (1 points)

     Food Label- salmonid fish w/canthaxathin/astaxanthin

     label the squeeze bottles

   • Not serious Core (1 points)

     Other Violations

     must register rfsm with city of Dallas

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

5. Jan 17, 2018 Routine Score 78
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the three compartment sink. test sanitizer strength.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the tracks sliding door of the reach in cooler unit clean the bottom shelves used as storage for the prep tables.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide common name on the containers of food in the reach in cooler

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     styrofoam cups on the floor in the office

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     the molded food in the large container in the reach in cooler ( mold floating on top of the liquid)

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels for the hand sinks. all hand sink

   • Not serious Core (1 points)

     Premises free of litter

     Organize the equipment in the back and remove some that is not used during the business.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     the city registered food service manager certificate must be posted

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide city Registered food service manager must be on site during the operation.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date the containers in the reach in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the ice machine too sight and touch.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     using cups for scoops in the large bulk containers ( provide scoops with handles and the handles must be in the upright position.

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for employees when handling food items.

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Remove the soda crates used as shelves ( unable to clean under the crates) use the dunnage racks in the back area for shelves.

6. Jul 31, 2017 Routine Score 91
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

7. Dec 20, 2016 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection. Chlorine used as a sanitizer but management was uncertain of proper concentration. Chlorine must be at least 50ppm to be effective. Corrected on site.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Cold water to hand wash sink turned off because it causes leak down water line to water line into coffee maker. This needs to be professionally repaired.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Soiled blade on can opener. No sanitizing solution prepared at time of inspection.