Jk Gourmet

Year by year

Inspections

1. Feb 9, 2024 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Repair torn gasket on RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light bulb under venthood

2. Feb 6, 2023 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed ice cream containers on floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC/RIF gaskets and inside base panel of a few coolers (food debris), and clean RIC shelves by venthood

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair light under venthood

3. Sep 25, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Observed scoop in sugar bin

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water at hand sink

4. Aug 25, 2020 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean WIC gaskets

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop to air dry

5. Jan 18, 2019 Routine Score 96
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

6. Jun 11, 2018 Routine Score 100
7. Dec 28, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels at handsink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     provide hand soap at handsink

8. Jul 10, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs and dough store at the same level of RIC

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 ppm quat

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jan 10, 2017 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and cookies store at the same level of ric

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor