Burger King

Year by year

Inspections

1. Apr 6, 2023 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     Observed dirty ice dispenser at soda machine in dining area.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

2. Nov 21, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice/soda dispenser in dining area.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIF inside.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Observed dirty restroom, men's.

3. Mar 18, 2022 Routine Score 89
   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES& GAPS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & DRAINS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL S. BOTTLES

4. Sep 2, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN GASKETS & FLOORS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN VENTS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAKING CEILING IN DRY STORAGE ROOM

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     PROVIDE UPDATE FOOD HANDLERS

5. Mar 5, 2021 Routine Score 80
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL HOLES & GAPS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     F. JALAPENOS 111.3

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON TCS PRODUCTS

   • Serious Priority (3 points)

     Wash hands after all other activities

     FAILURE TO WASH HANDS DURING DIFFERENT ACTIVITIES

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (WATCHES & BRACELETS)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     PROVIDE LOCKERS FOR PERSONAL ITEMS ( OBSERVED PERSONAL ITEMS STORED IN AND ON PREP COUNTER)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL FOOD CONTACT SURFACES

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE ALL ABSORBENT MATERIAL FROM UNDER FOOD EQUIPMENT

6. Aug 25, 2020 Routine Score 86
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors in kitchen & WIC (REMOVE RED SUBSTANCES FROM BEHIND MACHINES)

   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED (OBSERVED EMPLOYEES WEARING WATCHES WHILE PREPPING)

   • Serious Priority (3 points)

     Wash hands after all other activities

     OBSERVED EMPLOYEE FAILURE TO REMOVE GLOVES AND WASH HANDS AFTER REMOVING WATCH

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap at sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     IMPROPER DATE MARKING 8/24-9/06

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. tomatoes 70.2F

7. Feb 5, 2020 Routine Score 92
   • Not serious Core (1 points)

     Jewelry Prohibition

     NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean floors- remove build-up

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair leak at ice machine

8. Aug 7, 2019 Routine Score 82
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink improperly stored on food equipment

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide current grease trap records

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors and remove dust from ceiling

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair broken lights shields and duty lights shields in prep area

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label s. bottles

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     provide lockers for personal items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     jalapeno 72F ( room temp)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods in WIC

9. Feb 19, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Aug 15, 2018 Routine Score 92
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean vents and clean fan covers remove dust from ceiling over prep area

    • Not serious Core (1 points)

      Jewelry Prohibition

      no jewelry allowed (no watches and bracelet

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all staff

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      Label Squeeze bottles

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair ceiling

11. Feb 8, 2018 Routine Score 80
    • Serious Priority (3 points)

      Wash hands after all other activities

      Lack of hand washing

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      toxics stored with single service items

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on duty during inspection

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      no date marking on prepared foods

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      close all gaps in ceiling

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food to prevent cross contamination

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink in prep area (open container)

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean ceiling and drains

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no paper towels

    • Serious Priority (3 points)

      One Inch Air Gap

      provide 1 inch air gap sinks

12. Aug 10, 2017 Routine Score 92
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Gloves single use

      discard gloves before changing tasks.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

13. Feb 7, 2017 Routine Score 93
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      Store cup lids and fry containers properly

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Chlorine exposure time table

      loner to 50 ppm