Murphys Deli

Year by year

Inspections

1. Oct 16, 2019 Routine Score 84
   • Serious Priority (3 points)

     Report Sickness

     NO EMPLOYEE SICKNESS AGREEMENT

   • Serious Priority (3 points)

     Grease Trap Tickets

     no records

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     no SOP/kit

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     not visible

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     sauce bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ric

   • Not serious Core (1 points)

     Other Violations

     notice of current health report

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NOT AVAILABLE

2. Nov 19, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets in RIC

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired milk

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

3. Apr 26, 2018 Routine Score 94
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

4. Oct 24, 2017 Routine Score 100
5. Mar 9, 2017 Routine Score 90
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Cutting boards and sheet pans stored on floor. Corrected on sigte.

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     Food packaged on site must have label: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount Possible allergens indicated. Simple ingredient foods (such as cut fruit with no additives) can just have date mark, name of company, and address where packaged.

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Food cuts or processed on site should be date marked if they are to be stored under refrigeration for over 24 hours.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Shell Eggs stored and adjacent to ready to eat lettuce.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensils may not be stored in standing water in between uses. Water must be at least 135°F for storage. Utensils may be stored on a clean counter in between uses and cleaned and sanitized as necessary.