Poblano's

Year by year

Inspections

1. Mar 22, 2023 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 compartment sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Handwashing signage

2. Sep 9, 2022 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at 3CS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Re new RFSM

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Use proper drain catch basin

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean under vent hood

3. Dec 15, 2021 Routine Score 88
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Tested several sanitizer buckets 0ppm sanitizer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Observed unlabeled chemical cleaner bottles

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Front hand sink is choked. Unable to drain

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth was observed next to cold hold

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed utensils on floor in rear storage area

   • Not serious Core (1 points)

     Handwashing signage

     Missing hand wash sign at all hand sinks

4. Apr 28, 2021 Routine Score 93
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Attach hand sink to wall properly

   • Not serious Core (1 points)

     Other Violations

     hang mop or store inverted

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed food/drink prep table

5. Jun 10, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean inside ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth in prep table

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in WIC

   • Not serious Core (1 points)

     Handwashing signage

     provide handwash signage for hand sink

6. Jan 9, 2020 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Grill area

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Cardboard floor liners

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Fajita beef held at 121.1 degrees

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets missing

7. Aug 30, 2019 Follow-up Score 87
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     not signed by employees

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw chicken stored adj vegetables in WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     many personal food and drink items stored with customer food

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef. on steam table 130 F- keep covered chopped chicken and beef 98 F and 99 F left at room temp. to replace when steam table food is empty chop and immediately place in hot hold

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     procedures must also take prep time into account

8. Jul 31, 2019 Routine Score 73
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cut cucumbers 50 F corn salsa 49F ice tables are not reliable cold-holding units falafel mix left at room temp 78F raw chicken 46F, cooler reads 48 F

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     employees don't know how to set up sinks

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label bottles and buckets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken adj raw beef

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees not washing between glove changes

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     cracked pans in use

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     replace RIC front panel, gaskets

   • Serious Priority (3 points)

     Chlorine exposure time table

     0 ppm@ 3 comp

9. Jan 16, 2019 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

10. Jul 31, 2018 Routine Score 94
    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan covers

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

11. Feb 15, 2018 Routine Score 97
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan covers

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

12. Sep 5, 2017 Routine Score 91
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dirty fan covers in WIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

13. Feb 24, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Cooling method, criteria - using ice bath

      ice not at food level at gryo bar

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees not washing hands before donning gloves

    • Serious Priority (3 points)

      After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

      sanitizer buckets have less than 10 ppm chlorine

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      front handwashing sink leaking

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site