Mcdonalds

Year by year

Inspections

1. Mar 5, 2021 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     observed nonfood contact surfaces with build up of grime(above ice cream machine, below shelves, below coke rack).

2. Jul 15, 2020 Routine Score 97
   • Serious Priority (3 points)

     Restricted use pesticides

     located Raid home use pesticide underneath drink station. home use pesticide is not allowed in establishment, remove from establishment.

3. Jan 6, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     milk at 47.8F, sausage burrito at 47.4F. food product was at temperature in morning per RFSM and it was written in log. discard after four hours if walk in cooler has not been repaired.

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     walk in cooler reading 48.5F, mark all food in walk in cooler to be discarded after four hours. Will return to see if walk in cooler has been fixed if not closing establishment down is an option.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     heavy grime underneath shelves and behind equipment, clean behind ice cream machine.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust on intake and exhaust vents in dinning area, clean.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime build up on ice shoot of ice machine.

4. Jul 9, 2019 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap cleaning for every 3 months

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of Dallas

   • Not serious Core (1 points)

     Pest Control

     observed flies in prep area

   • Not serious Core (1 points)

     Hair Restraints effective

     all employees who working with food must have hair net /hat

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep oil boxes above floor 6 ins

5. Jan 23, 2019 Routine Score 95
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and mix drinks store together

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Jul 10, 2018 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide clearly for ice machine

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs above meat

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Jan 24, 2018 Routine Score 93
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine sanitizer for mop cloth bucket tested at less than 10ppm Chlorine. Corrected on site.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Thermometer for main production reach in cooler not functioning. Thermometer missing from reach in cooler by service hand wash sink.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light shield missing from storage area near walk in cooler. Two lights not functioning in walk in freezer.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM certificate should be on display where the public can see it. Please acquire RFSM Certificates from the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

8. Jul 20, 2017 Routine Score 80
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     APPLE PIES NOT IN CONTAINER OR COVERED

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FRONT HAND SINK NOT OPERATIONAL

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     COOLER DOOR DOES NOT CLOSE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE CHUTE AT SELF SERVICE SODA MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     USING HAND SINK AS DUMP SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING CEILING TILE IN KITCHEN AREA

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN CONTAINER, PERSONAL DRINK ON SHELF IN DRY STORAGE AREA

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ICE SCOOP HANDLE INSIDE OF ICE AT ICE MACHINE

9. Jan 26, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST BE ON SITE DURING ALL HOURS OF OPERATION RECOMMEND REGISTERING MORE THAN 2

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     MUST WASH HANDS WITH SOAP AND WATER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     IN SANITIZING BUCKET NOT HAND SINK

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Q.A. TEST STRIPS

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     BY FRY MACHINE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HAND SINK MUST BE TURNED ON AND IN GOOD REPAIR NEAR ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     MUST BE CLEAR AT ALL TIMES

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM SANITIZING BUCKET