Chef Wang

Year by year

Inspections

1. Jul 12, 2023 Routine Score 95
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 compartment sink

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang mop and dispose of mop water when not in use

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace broken light under vent hood

2. Dec 19, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     PVC pipe used to hold up hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

3. Feb 11, 2022 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean Rice cookers

4. May 21, 2021 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken strips 46F tofu 53F cooked pasta 48F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Store food in food grade containers, not white bags.

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     Do not cool hot foods down at room temp.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at 3 comp sink faucet.

5. Nov 12, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     deep freezer not in good repair

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     no thermometer in deep freezer

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     dishwasher produce lot of soap

6. Dec 19, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Other Violations

7. Dec 11, 2019 Routine Score 93
   • Not serious Core (1 points)

     Food, utensils & equip under open stairwell

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Cooling cooked meat and seafood products in the top of a point of usage refrigerator

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Need one attached to the sink drain board

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Customer single service dispensed flat

8. Jul 29, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     shrimp 54.6F

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     egg rolls 115.5

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     diarrhea and vomiting clean-up policy

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

   • Not serious Core (1 points)

     Hair Restraints effective

     provide all employees hair restraints

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     utensils improperly stored in water

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label bulk container ( rice )

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop air dry

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Post sign “ Current Health inspection is available upon request”

9. Dec 13, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

10. Jun 13, 2018 Routine Score 91
    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty fan cover

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 70f (discard)

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      broken gaskets

11. Dec 6, 2017 Routine Score 90
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      replace dirty ceiling tiles

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken 77f (discard)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      undate marked cooked food in reach in cooler

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

12. Jun 29, 2017 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      need food handle for all workers

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide test strip

13. Dec 16, 2016 Routine Score 82
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      unlabeled spray bottles used in kitchen

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed for facial hair

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      all dirty wiping cloths must be in sanitizer solution when not used

    • Serious Priority (3 points)

      Clean Sight and Touch

      tea nozzles have dirt build up/

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      cook grabbed stray piece of chicken with bare hands and placed back in pan full of cooked chicken

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      container for broccoli on hand washing sink during prep

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      RIC at front area 54.5F

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      heavily used cutting board with "fuzzy" surface in use

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      hair in raw chicken stored in Cooler