Yourim Restaurant

Year by year

Inspections

1. Jan 29, 2020 Routine Score 80
   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

     DO NOT STORE FOOD CONTAINER IN ICE MACHINE

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD PRODUCTS

   • Not serious Core (1 points)

     Permit/license posted

     POST STATE OF TEXAS SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE WORN GASKET FROM COOLERS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF REACH IN COOLER --- STANDING WATER.

2. Jun 22, 2019 Routine Score 82
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Grease Trap Tickets

     EarthTrek k 05-29-2019

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     GoEco 05-25-2019

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     Repeated

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Gaskets to the reach in refrigerators in need of repair/replacment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

3. Dec 28, 2018 Routine Score 82
   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     one soup in a 8 gallon pot cooling on the counter at 122.7 degrees Soup cooling on the counter at 83.5 degrees

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs stored over mayonnaise Washing dishes and washing potatoes in the same set of sinks

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Storage room

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tofu on the top of the point of usage refrigerator at 51.8 degrees

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Lack of a sanitizing solution

4. Dec 8, 2018 Routine Score 73
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Bone soup at 73.9 degrees Tofu at 47.8 degrees

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     This is a three time repeated violation

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Wood under the table

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Toxic items used according to law

     Home pest control

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Boiled pig feet cooling in a five gallon bucket at 73.9 degrees without a quick cool methid

5. Jun 8, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     A ware washing sink not used for hand washing or dumping mop water

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Newspaper used for bean sprouts

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

6. Jan 26, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Utility service lines/pipes may not be exposed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tofu at 45.1 in the top portion of the point of usage refrigerator

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Toilet rooms, convenience and accessibility

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

7. Apr 20, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair air gaskets inside the reach in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs placed above ready to eat foods inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils/dishes placed in the hand wash sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     grease trap tickets needed on site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs measured at 57 degrees F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels under the cutting board

8. Oct 19, 2016 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets in reach in coolers; repair also

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal cake and food stored in the same cooler intended for customers.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     registered food service manager must be on site at all times

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     do not store food items in grocery bags. use ziplock bags instead

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     trash can blocking/ in front of the hand wash sink in the food prep area.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloth inside a sanitizer bucket when not in use.

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     always wash hands and change gloves when starting a new task.