Golden Crown Bbq - Regular Kitchen

9780 WALNUT ST #360C, Dallas, TX 75243 · Dallas County

102cited violations

26serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	7	1
2023	1	5	3
2022	1	9	4
2021	2	18	5
2020	3	21	6
2019	2	16	4
2018	2	13	1
2017	2	13	2

Inspections

Jan 11, 2024 Routine Score 88
- Serious Priority (3 points)
  One Inch Air Gap
  
  Provide at least one inch air gap at 3-compartment sink drain
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all food held over 1 day
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Hand sink for hand wash only. Remove hand sink sign at mop sink.
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  Do not use cardboard under microwave
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Replace gasket on prep cooler.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean all handles, inside and out of prep cooler, WIC shelves, container lids, and all cooler gaskets.
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Clean vent hood
Mar 28, 2023 Routine Score 89
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Temperatures not maintained at 41 degrees F or below. Violations marked with * chicken feet 50*
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Temperatures not maintained at 135 degrees F or above. Violations marked with * Cabbage 107* rice 121*
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Deep Clean: ice machine, make line inside and out, microwave
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean splash and build up through out restaurant, WIC door, build up on equipment, grease on floor, bulk container
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  need electrical outlet cover
Sep 13, 2022 Routine Score 82
- Not serious Core (1 points)
  Jewelry Prohibition
  
  jewelry not allowed
- Serious Priority (3 points)
  Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
  
  provide written procedures about vomiting/diarrhea event
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  repair gaskets around coolers doors
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shelled eggs stored above rte food in walk in cooler
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  noddle 113, rice 117.6 degrees f
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves
- Serious Priority (3 points)
  Medicines labeled and stored properly
  
  nasal spray stored together with consumer food
Nov 30, 2021 Routine Score 86
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Fix leak at sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean ice machine
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Store eggs below RTE foods in WIC
- Not serious Core (1 points)
  Store maintenance equip away from food/food equip
  
  Store tools away from prep areas
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Keep prep area free of stains
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Store stew off of the floor
- Not serious Priority Foundation (2 points)
  CIP-Cleanability
  
  Remove aluminum lining at cooking station
Apr 20, 2021 Routine Score 83
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Time as a public health control procedures not on site.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty prep table, cooking condiments area, and storage shelves.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at handsink.
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not use grocery bags for food storage.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gap at back door.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed soiled hand towels.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food products must be stored at least 6" off the floor(WIF).
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors and walls under and behind equipment throughout kitchen. Clean ceiling tiles.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Remove all unnecessary articles form kitchen and front of house.
- Not serious Core (1 points)
  Physical Facilities Premises
  
  Observed dirty Men's restroom. COS
- Not serious Core (1 points)
  Handwashing signage
  
  Need handwash signage in restrooms.
Dec 7, 2020 Routine Score 83
- Serious Priority (3 points)
  Time as PHC:provide written procedures on site
  
  Procedure for TPHC not on site.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty ice machine, prep table, and cooking condiments containers.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Must datemark items held longer than 24 hrs for no more than 7 days.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do not use handwash sink for any other purpose.
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  Do not use cardboard of foil to line shelves.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wet cloths must be stored in sanitizer between uses.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food stored on the floor in the walk-in-freezer.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean the walls and floors throughout kitchen.
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  Light in walk-in-cooler is too dim.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Remove all unnecessary articles.
Jun 26, 2020 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the ice machine thoroughly
Jan 6, 2020 Routine Score 85
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  RAW SHELL EGGS STORED ABOVE SAUCES IN WIC
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF ICE MACHINE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
Jul 29, 2019 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  ABOVE YOUR THREE COMPARTMENT SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELVES FROM WALK IN COOLER AND FREEZE, CLEAN WALL AND CEILING OF KITCHEN, WALK IN COOLER / FREEZER
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REMOVE RUST FROM FLOOR OF WALK IN FREEZER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  REACH IN COOLERS, ICE MACHINE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO TCS FOOD IN HOME USE COOLER ALLOWED
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  WARNING! PROVIDE TIME LABEL TO ALL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP WATER RUNNING AT ALL TIMES WHEN THAWING MEAT
Jan 15, 2019 Routine Score 88
- Not serious Core (1 points)
  Loosely cover cooling foods
  
  STEAMED RICE
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  RIB 120'F, FRIED FISH 76'F
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS FROM COOLERS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NOT ON SITE
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO TCS FOOD IN HOME REFRIGERATOR ALLOWED
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  REMOVE CARDBOARD BOXES
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Jul 31, 2018 Routine Score 92
- Not serious Core (1 points)
  Cutting surfaces.
  
  REPLACE / RESURFACE CUTTING BOARD WITH DEEP CUT
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  NO HOME REFRIGERATOR ALLOWED
Jan 16, 2018 Routine Score 87
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  RICE NOODLE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN SHELF
- Serious Priority (3 points)
  Time as PHC: 4 hours provide written procedures methods of compliance
  
  PROVIDE LABEL AND PROCEDURE TO FOOD i.e. RICE NOODLE
- Not serious Core (1 points)
  Hair Restraints effective
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS FROM COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OF LESS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  BOXES
Jul 10, 2017 Routine Score 94
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  walk in cooler
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  wood in the pork
Jan 14, 2017 Routine Score 84
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  seal holes
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide chlorine test strips
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean and sanitize scoops
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  resurface shelves in wic
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, fans i wic and at register area
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler cards
- Not serious Core (1 points)
  Food storage, prohibited areas under other sources
  
  handles in dry food
- Not serious Core (1 points)
  Handwashing signage
  
  hand washing sign
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair water leak

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.