Monkey King Noodle, Co

Year by year

Inspections

1. Sep 14, 2023 Routine Score 86
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INSIDE BOTTOM OF REACH IN COOLERS

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

2. Aug 15, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TCS FOOD ITEMS SHALL BE STORED AT 41'F OR LESS. OBSERVED SOME TCS FOODS BETWEEN 46-47'F IN OPEN TOP REACH IN COOLER.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     COOKED BEEF SHALL BE HELD AT 135'F OR ABOVE. STORED AT 80'F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     RAW BEEF STORED OVER READY TO EAT FOOD ITEMS IN REACH IN COOLER

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     TOP LID MISSING ON REACH IN COOLER. THIS IS KEEPING THE TCS FOOD ITEMS FROM BEING 41'F OR LESS.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DO USE ORIGINAL METAL CONTAINERS AS FOOD STORAGE. SHALL STORE IN APPROVED FOOD CONTACT CONTAINERS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food preparation

     COVER RAW PROTEINS IN REACH IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     BOTTOM OF REACH IN COOLERS NEED TO CLEANED

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

3. Jan 27, 2023 Routine Score 81
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk containers

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Store raw food items below ready to eat foods

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottles with accurate chemical name

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Dec 19, 2022 Routine Score 77
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Use proper scoops/ladles to dispense product/sauces.

   • Not serious Core (1 points)

     Hair Restraints effective

     Observed kitchen male employee w/o proper hair control.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Beef 108, Ground Pork 108; Degrees F.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A certified food manager shall be present all hours of operation. Post certificate in public view.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Post health permit in public view.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees & maintain on file to present upon inspection.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide quat test strips to test sanitizer concentration.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Quat ammonia in 3 comp sink observed at 0 ppm. Change every 3-4 hours or as needed to maintain concentration b/w 200-400 ppm.

   • Not serious Core (1 points)

     Other Violations

     Provide pest control records. Maintain on file to present upon inspection.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service grease trap every 90 days and maintain manifest on file to present upon inspection.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered trash can for restrooms.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

5. Apr 18, 2022 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

6. Sep 7, 2021 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MORE OFTEN

   • Serious Priority (3 points)

     Plumbing System Construction

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

7. Feb 25, 2021 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Plumbing System Construction

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

8. Mar 16, 2020 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

9. Jun 27, 2019 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

10. Dec 19, 2018 Routine Score 84
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Equipment and Utensils Storage

11. Jun 18, 2018 Routine Score 92
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

12. Dec 8, 2017 Routine Score 82
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      leak on faucet 3 com sink

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      food items missing use by date

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      expired 9/21/2017

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      health permit must be displayed

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no towels on hand sink

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulb on hood not working

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      dented can

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      spatula

13. Jun 17, 2017 Routine Score 91
    • Serious Priority (3 points)

      Grease Trap Tickets

      NEED GREASE TRAP RECEIPT

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      NEED FOOD HANDLER CARDS FOR ALL WORKERS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      EQUIPMENT SET IN HAND SINK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      RAGS IN 500 PPM QUAT- HAVE TO 200-400 PPM

    • Not serious Core (1 points)

      Other Violations

      POST HEALTH INSPECTION

14. Dec 9, 2016 Routine Score 70
    • Serious Priority (3 points)

      Food protected cross contamination by preparing each type of food at different times or in separ

      must separate raw chicken prep from ready to eat food

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

      Too many critical violations during the inspection, bare hand contacting noodles

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      hot holding steam tray not adequately holding food (cooked chicken,beef)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace burnt out light bulbs in vent hood

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      employee did not clean and sanitize equipment (cutting board utensils) after prepping chicken nuggets, also cook prepping raw chicken did not clean and sanitize equipment and utensils in between raw chicken and other veggies

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      employees not washing hands before donning gloves

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      cooked beef 117.7F, cooked chicken 98.7F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all spray bottles,

    • Not serious Core (1 points)

      Hair Restraints effective

      beards are not restrained in prep area with beard guards

    • Not serious Core (1 points)

      Cutting surfaces.

      cutting boards have heavy scratches and mold build up

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      untreated wood underneath used prep surface, steamers for dumpling are not treated wood,

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      bare hand contact with noodles going out to the customers

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      food (stem) thermometers not available in facility

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cloth not in sanitizer solution in between uses