Baskin Robbins

Year by year

Inspections

1. Jan 24, 2023 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty WIF shelving and cake prep table area.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired. Renew at dallascityhall.com.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All coolers/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at front door.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floors under equipment and shelving throughout.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed ice build up in WIF. Replace fan cover in WIF.

2. Jan 31, 2022 Routine Score 91
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK ON PREP TABLE WHILE PREPPING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM ONSITE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS & DRAINS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARD

3. Jan 14, 2021 Routine Score 85
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED ABOVE CUSTOMER'S FOOD

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     OBSERVED UNAUTHORIZED PERSONNEL IN AREA ( CHILD & FEMALE)

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE ALL GAPS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DEEP CLEAN FLOORS

4. Nov 22, 2019 Routine Score 92
   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD IMPROPERLY STORED ON FLOOR IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS BEHIND AND UNDER EQUIPMENT & CLEAN VENTS

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL ALL S. BOTTLES

5. Dec 27, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     no unauthorized persons in the kitchen including children

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark milk for 7 days after opening

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     must have thermometer in milk cooler

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean floor in walk in freezer

6. Jun 29, 2018 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean splash on walls and equipment , clean shelves, clean under prep tables and coolers

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

7. Jan 11, 2018 Routine Score 92
   • Serious Priority (3 points)

     After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

     sanitizer mixing device is not working- sanitizer level is very weak

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site. There must be a registered food service insite when food id being prepared

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     ice Cream utensils stored on dirty standing waterwater must be moving

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     ice cream utensils must not be stored in standing water

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights need to be shielded by ice cream display

8. Aug 15, 2017 Routine Score 88
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Toxic items labeling for original container

     label worn down, illegible

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cake topping not dated in RIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     employee of 3 months not trained

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks not segregated

9. Feb 14, 2017 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     fuzz on tip of marshmallow fluff bottle

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired food in cooler

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     segregate employee food

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     must be signed