Ferris Backyard And Bbq

1950 MARKET CENTER BLVD, Dallas, TX 75207 · Dallas County

98cited violations

30serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	8	1
2022	3	33	10
2021	2	18	5
2020	2	17	5
2019	2	14	4
2018	2	8	5

Inspections

May 25, 2023 Routine Score 88
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all food squeeze bottles
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  observed gnats around hand sink near office
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace blown out light vent system
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean exterior of all equipent. observed vent hood filters not cleaned. clean exterior food containers throughout the kitchen area and exterior bulk bins
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label all food squeeze bottles
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  store clean equipment off the floor, invert them
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mop to dry
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm not onsite
Nov 21, 2022 Routine Score 82
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace the damaged gasket
- Not serious Core (1 points)
  Pest Control
  
  Observed flies in prep area
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for all food containers
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  Keep the pipe drain above floor 1 in
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towel for the hand sink
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  the the scoop handle of cole slaw upright
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the coolers,
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the foods in the coolers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the floor
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener
Oct 4, 2022 Routine Score 73
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed a lot of flies in prep area
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the entire kitchet
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover/lid for all food containers
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for all the doors
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed open cup in the prep area
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for all coolers, freezers, prep area
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Fix the cooler
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide grease trap ticket
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cole slaw 49'f cheese: 53'f
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep towels in the sanitizer bucket between use
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under containers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all foods in coolers, wic
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Brisket 120'f
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towel for the hand sink
Mar 9, 2022 Routine Score 83
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  brisket 118'f, green bean 115'f , bean 115'f
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for all windows, doors
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all the foods in the coolers
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Fix the broken tiles on the ceiling
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for the entire kitchen (ric, wic, prep area)
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw chicken store next to raw pork
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the washing area
Jul 27, 2021 Routine Score 82
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for all food containers
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Provide pest control record
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  potato salad 49'f coleslaw : 67'f
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Provide cleaning for all coolers, prep area, utensils
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the entire kitchen
Jan 28, 2021 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the entire kitchen (prep area, coolers, wic...)
- Serious Priority (3 points)
  Prevent contamination from pesticides
  
  observed flies catcher above foods, equipments and prep table
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  No towel dried after cleaning & sanitiziing
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  seal open gaps for the back door
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  provide cleaning for the floor
- Not serious Core (1 points)
  Keep utensils handles upright or protected
Jul 1, 2020 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed sanitizer bucket store next to food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  cheese, wing
- Not serious Core (1 points)
  Pest Control
  
  observed flies in the kitchen
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the utensils
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  observed damaged racks in wic
Feb 5, 2020 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cole slaw 46'f
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the freezer, coolers
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  observed sanitizer bucket store next to utensil
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all food in cooler
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace the racks in cooler, the boarding inside the cooler
- Not serious Core (1 points)
  Pest Control
  
  provide pest control record
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  leaking under the ceiling
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  all food and utensils must above floor 6 ins
Aug 30, 2019 Routine Score 87
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean inside of reach in coolers. clean walls of frp wall.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels at hand sinks.
- Not serious Core (1 points)
  Soda nozzles and ice bin clean to remove soil
  
  black grime on lid and lip of ice bin.
- Not serious Priority Foundation (2 points)
  Thermometer in good condition or discarded
  
  non working thermometer for walk in cooler and reach in cooler. replace or repair.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  missing tile on ceiling of kitchen.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  sanitizer buckets on floor.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  brown residue on ice shoot, clean and sanitize.
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand wash sign for all hand sinks.
- Not serious Core (1 points)
  Store clean utensils in a self-draining position
  
  white ice bucketed upright and collecting melted waste water. inverted and store in a clean area.
Feb 1, 2019 Routine Score 87
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  EMPLOYEES MUST WASH HANDS
- Serious Priority (3 points)
  Distressed merchandise, segregation and location
  
  3 DENTED CANS - CORRECTED ONSITE (SEGREGATED)
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  SEPARATE RAW AND RTE FOODS IN COOLER
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK RTE FOOD IN WALK IN COOLER
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  NO SOAP AT HANDSINKS
Aug 3, 2018 Routine Score 88
- Serious Priority (3 points)
  Ice used as exterior coolant, prohibited as ingredient and may not be used as food
  
  Bottle of drink mix stored in food ice well. Corrected on site.
- Serious Priority (3 points)
  Equipment and Utensils Multiuse Materials-safe
  
  Paper towels used as shelf liner with to go containers resting on top. Please do not use materials that are absorbent to store food contact utensils.
- Not serious Core (1 points)
  Health permit posted
  
  Food Products Establishment Permit issued by the City of Dallas should be posted where the public can see it. Please contact our office to see about acquiring a new copy from our office at: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Please use the card code: 50324
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Soda gun resting directly on food ice. Corrected on site.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Hand wash sinks lacking soap for employees to wash hands.
Feb 6, 2018 Routine Score 93
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented Can
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirty oven, fridge needs cleaning
- Not serious Core (1 points)
  Wiping cloths air dry requirement

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.