Los Sapitos

Year by year

Inspections

1. Jan 19, 2024 Routine Score 87
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light in vent hood is not working , shall replace bulbs / RIC

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Replace aluminum sheet under items in shelves in kitchen

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     keep a bucket of solution at 50- 100ppm CL

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine observed mold, needs to be clean to sight

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     bare hands, should use gloves on kitchen

   • Not serious Core (1 points)

     Other Violations

     Need a First Aid kit - with band aids

2. Jul 8, 2023 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw chorizo at small RIC observed at 67 F(including shrimp). Cold holding temperatures must be maintained at 41 F or lower.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Refried beans inside food warmer observed at 123 F.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed staff using bare hands to slice lettuce must wear a second barrier gloves, etc.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store anything inside of the hand sink. Do not use the hand sink at bar area as a dump sink.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Heavy build up seen inside of floor drain.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair/replace the food warmer. Repair small leak at 3-compartment sink in the kitchen.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No Certified Food Manger on site in the kitchen.

3. Jan 14, 2023 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All employees must obtain a food handlers and be trained in food safety.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace the worn weather stripping at bottom of back door.

   • Not serious Core (1 points)

     Other Violations

     Provide current pest control report.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked beef in steam well observed at 87F.

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Observed shrimp thawing at room temperature.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on site.

4. Nov 14, 2019 Routine Score 81
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     REPLACE NO WORKING LIGHT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OPERATING WITHOUT A VALID HEALTH PERMIT :APPLY FOR NEW HEALTH PERMIT

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM SHELVES

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE AT BAR

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE AT BAR

5. May 9, 2019 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     using foil as a liner on cart. must use linen that is resistant to chipping.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Clamato out at room temperature. states to refrigerate after opening.

6. Nov 5, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tamarindo states to "refrigerate after opening"

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand wash station

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     store pots and pans inverted.

7. May 2, 2018 Routine Score 85
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the inside bottom of RIF, grime build up.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     egg above RTE food in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     Date mark thawed chicken in RIC.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Utensils fund in soiled aluminum pan.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Can not have cloth underneath cutting board.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label squeeze bottles.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Personal items next to and above clean equipment. Have designated area for personal items.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Mold on coke nozzle.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     A RFSM needs to be on site.

8. Nov 9, 2017 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SMALL LEAK AT 3 CS FAUCET. MUST BE FIXED

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO GREASE TRAP RECORDS ON SITE-MUST PROVIDE GREASE TRAP RECORD

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     FOOD ITEMS MISSING DATES/LABEL

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HW USED TO STORE A PLATE, MUST BE USED FOR HW ONLY

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     HOLES IN WALL. MUST BE SEALED

9. May 9, 2017 Routine Score 82
   • Serious Priority (3 points)

     One Inch Air Gap

     PROVIDE A ONE INCH AIR GAP FOR THE HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFESTS ON SITE FOR GREASE REMOVAL SERVICE DONE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     NO DATE MARKING OF COOKED FOOD ITEMS HELD IN STORAGE FOR LATER USE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ANY ITEMS IN HAND SINKS HAND SINKS ARE TO BE USED FOR HAND WASHING ONLY

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKETS OF THE BAR REACH IN COOLERS CLEAN THE VENT HOOD FILTERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE LIGHT SHIELDS FOR LIGHT BULBS IN DRY STORAGE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE THREE HAND WASH SIGNS FOR ALL THREE HAND WASH SINKS IN THE BUILDING (INCLUDING RESTROOMS)

10. Nov 15, 2016 Routine Score 80
    • Not serious Core (1 points)

      Physical Facilities Premises

      REMOVE FECAL SOIL FROM THE TOILETS, (INCLUDING THE INTERIOR OF THE BOWL) IN ALL TOILETS IN THE MEN'S RESTROOM.

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR PANEL OF THE ICE MACHINE REMOVE MOISTURE FROM THE BOTTOM OF THE REACH IN BEER COOLER

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN COOLER GASKETS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

    • Not serious Core (1 points)

      Other Violations

      PROVIDE A SPLASH GUARD FOR THE THE HAND SINK COMPARTMENT OF THE FOUR COMPARTMENT SINK IN THE BAR (HAND SINK COMPARTMENT IS FOR HAND WASHING ONLY)

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE THE LIGHT BULBS THAT ARE NOT SHINING UNDER THE VENT HOOD PROVIDE SHIELDS FOR THE LIGHTING UNIT IN THE DRY STORAGE AREA (NEAR THE BACK DOOR)

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      NO SOAP PROVIDED FOR THE WOMEN'S RESTROOM

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL BULK FOOD INGREDIENTS (SALT, SUGAR, ETC.) ONE CONTAINER OF INGREDIENTS IS NOT LABELED

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      STORE EGGS ON THE LOWEST PLACE OF THE REACH IN COOLING UNITS (NOT ABOVE COOKED AND RAW MEAT ITEMS)

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE A THERMOMETER FOR THE REACH IN COOLER (BEER COOLER) MISSING ONE PROVIDE A THERMOMETER FOR THE REACH IN COOLER IN THE KITCHEN THAT IS MISSING ONE (NEAR THE GRILL)