Noodle Nexus

Year by year

Inspections

1. Dec 15, 2017 Routine Score 91
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gasket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chicken and chicken egg rolls not date marked

2. Jul 10, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean blood inside RIC (on shelves)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gaskets in RIC

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets in RIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored next to RTE food

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark cooked chicken in cooler

3. Jan 17, 2017 Routine Score 90
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     All employee processed foods stored under refrigeration must be date marked. This is to ensure foods are not stored longer than seven days

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Raw frozen chicken out on counter top. Foods must be thawed under mechanical refrigeration or submerged under running water. Corrected on site.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Ventilation shows significant build up of grease and soil.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     Ice maker infected. It should be taken out of service, emptied, cleaned, and sanitized before brought back into service.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employees are not permitted to eat, drink, or chew gum in food preparation areas. This activity is only permitted in designated areas or the dining room

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lighting not functioning over main cooking area. Repairs must be made such that lights are functioning.