Jose

Year by year

Inspections

1. Oct 22, 2023 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     BLACK SPEC'S IN ICE IN BEVERAGE STATION. OBSERVED BLACK ACCUMULATION INSIDE ICE BIN

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW SHRIMP ABOVE RTE FOOD IN WIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

2. Mar 21, 2023 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside moldy ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     remove from under cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dirty rags from floor under floor mats and equipment, clean floor drains

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair hand wash sink in server station, spray hose @ dish machine, leak on faucet @ utility sink

   • Not serious Core (1 points)

     Pest control-routine inspections for

     gnats @ bar observed

   • Not serious Core (1 points)

     Handwashing signage

     in restrooms

3. Jul 28, 2022 Routine Score 80
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Observed rice in WIC at 122 F after 2 hours of cooling according to employee

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     keep all RTE,TCS r higherfood in hot hold at 135 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken over raw shrimp in RIC and raw shrimp next to cut veggies

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     observed no sanitizer in sanitizer bucket (0 ppm Cl)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed sanitizer bucket in handsink in kitchen and employee dumping coffee liquid in handsink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty venthood, wic, kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal handsink properly to all (bar)

   • Not serious Core (1 points)

     Other Violations

     Post 'inspection report available' sign and 'choking poster' sign for public view

4. Dec 6, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not registered. Call 214-670-8083 for info.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

5. May 6, 2021 Routine Score 82
   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Observed black beans 87 degrees F in WIC. Cool to 70 degrees F before placing in cooler.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 52 degrees F, cooked vegetables 52.5 degrees F.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed cilantro lime rice 110 degrees F.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty interior ice machine panel, dirty drink nozzles.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Provide thermometers in all coolers

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     Observed cracked and melted lid on chip bin

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed knife stored in gap in prep table, tongs hanging on stove handles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label dry powder ingredients

6. Oct 28, 2020 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Observed raw beef over seafood

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed 3-comp sanitizer <50 ppm, dish machine <10 ppm.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed knife stored in gap between prep table and wall.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed mold growth on caulk in dishwasher area.

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Observed phone, drinks, jackets on shelf with service items.

7. Apr 29, 2020 Routine Score 99
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop handles in ice

8. Nov 3, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed corn 52.2 degrees F, garlic butter 60 degrees F, and avocado 56.1 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Cool food in smaller portions to allow faster cooling.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark prepared food for 7 days

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Observed food outdoors

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     Observed equipment stored outdoors

   • Not serious Core (1 points)

     Frequency. Refuse, recyclables/returnables removed

     Observed garbage and debris around and behind open dumpster

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand wash signs in restrooms.

9. Apr 29, 2019 Routine Score 84
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

10. Oct 7, 2018 Routine Score 90
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SPRAY BOTTLE WITH TOXIC CHEMICAL NEXT TO URC.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      SOME FOOD ITEMS MISSING DATES/ LABELS. MUST MARK DATES AND LABELED

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HWS USED TO DUMP ICE/ STORE CONTAINER. HWS MUST BE USED FOR HANDWASH ONLY

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EMPLOYEES DRINK STORED ON DISHWASHER. MUST BE STORED IN DESIGNATED AREA

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      GASKETS WITH MOLD LIKE SUBSTANCE. MUST BE CLEANED AND SANITIZED

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      GAP BETWEEN 3CS/ WALL MUST BE SEALED

11. Mar 21, 2018 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salsa in cold hold for serving 47F/ monitor meat sitting in coolers under grill

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      course certificate on site but not city of dallas RFSM certificate

    • Not serious Priority Foundation (2 points)

      HACCP-Method for monitoring & controlling

      HACCP plan is needed for ceviche

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      salsa in hot hold reads 110F manager turned appliance on higher mode , ev erything made fresh same day

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

12. Jul 10, 2017 Routine Score 83
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 530 F, salsa 50° F keep all fruits for the bar 41° F and below

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      corns

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      safe provide cover/ lid for all food containers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed Raw eggs store with sauces. Raw chichenstore with meat and seafood

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Register RFSM with city of Dallas